Speed Control Guide: 3-Speed Hand Mixers; Speed Control Guide: 5-Speed Hand Mixers - KitchenAid KHM61 Instructions Manual

USING YOUR HAND MIXER

Speed control guide: 3-speed Hand Mixers

The 3-speed Hand Mixer should always be set on the lowest speed to start
mixing. Move to higher speeds as needed.
Speed Attachment
1
2
3
NOTE: The Turbo Beater™ accessories are not designed for mixing and kneading bread
dough. See "Accessory guide" section to order special dough hooks.

Speed control guide: 5-speed Hand Mixers

The 5-speed Hand Mixer should always be set on the lowest speed to start
mixing. Move to higher speeds as needed.
Speed Attachment
1
2
3
4
5
NOTE: The Turbo Beater™ accessories are not designed for mixing and kneading bread
dough. See "Accessory guide" section to order special dough hooks.
10
Description
For slow stirring, combining, and starting all mixing
procedures. Use this speed to stir in nuts, chocolate
chips, shredded cheese, onions, olives, and other chunky
ingredients. Mix flour and other dry ingredients with
liquids or other moist mixtures. Helps aviod ingredient
splash out.
Stir batters and gelatin mixtures. Combine heavy mixtures,
such as cookie dough. Mix light cream cheese spreads.
Mash potatoes. Combine heavy cream cheese mixtures.
Mash squash. Blend butter and sugar. Mix muffins, quick
breads, cake batters, and frostings.
Beat egg whites and meringue mixtures. Whip heavy
cream and mousse mixtures.
Description
For slow stirring, combining, and starting all mixing
procedures. Use this speed to stir in nuts, chocolate
chips, shredded cheese, onions, olives, and other chunky
ingredients. Mix flour and other dry ingredients with
liquids or other moist mixtures. Helps aviod ingredient
splash out.
Stir batters and gelatin mixtures. Combine heavy mixtures,
such as cookie dough. Mix light cream cheese spreads.
Mash potatoes.
Combine heavy cream cheese mixtures. Mash squash.
Blend butter and sugar. Mix muffins, quick breads, cake
batters, and frostings.
Beat egg whites and meringue mixtures. Whip heavy
cream and mousse mixtures.