Control Setting; Helpful Suggestions - Napoleon Prestige PRO BIPRO825RBIP-3 Manual

Infrared Grilling Chart
N415-0543 DEC 12.18
N415-0543 DEC 12.18.indd 11
Food

Control Setting

Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low setting.
Pork chops
Spare ribs High setting for 5 minutes
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs
Cooking Time
4 min. – Rare
6 min. – Medium
8 min. – Well done
4 min. – Rare
5 min. – Medium
side.
6 min. – Well done
20-25 min.
Medium 6 min. per side
20 min. per side
low to finish turn often
15 min. per side
Medium - Low 4-6 min.
11

Helpful Suggestions

When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
juicy.
Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-flavoured woodchips
to your Napoleon woodchip
smoker, optional accessory.
Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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12/13/2018 10:19:13 AM
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