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Convection Cooking (with preheating function)
The convection cooking allows you to cook food using the unit as a traditional oven, the microwave function is not
used. It is recommended that you preheat the oven to the appropriate temperature before placing the food in the
oven.
1) Press the "CONVECTION" button once, and "150", the cooking temperature will flash.
2) Turn the "TIMER/WEIGHT" dial to select the desired convection function temperature. Note: the temperature can
be chosen from 150 degrees to 240 degrees, in 10 degree intervals.
3) Press the "START/+30 SEC./CONFIRM" button to confirm the chosen temperature.
4) Press the "START/+30 SEC./CONFIRM" button to start the preheating. When the preheating temperature is
reached, the buzzer will sound twice to remind you to place the food in the oven. The preheated temperature will
display and flash. Open the door and place the food in the microwave oven.
5) Put the food into the oven and close the door.
Turn "TIMER/WEIGHT" dial to adjust the cooking time. (The maximum time available is 95 minutes.)
6) Press the "START/+30 SEC./CONFIRM" button to start cooking.
Note:
a. The cooking time cannot be put in until the preheating temperature is achieved, Once the temperature is achieved
the door must be opened to input the cooking time.
b. If the time is not put in during 5 minutes of reaching the temperature, the oven will stop preheating. The buzzer
sound five times and turn back to waiting states.
Opening times: Monday - Friday 9am – 6pm & Saturday 9am – 1pm or visit us at www.productcareuk.com
Cooking
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