Summary of Contents for Superior 301HLDS Series
- Page 1 DEEP FAT FRYER MODEL 301HLDS SERIES Installation and Operation Instructions 2M-Z6597 Rev. F 3/15/12 301HLDS...
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Page 2: Safety Symbol
SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. -
Page 3: Power Supply
GENERAL INSTALLATION DATA This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. - Page 4 OPERATING INSTRUCTIONS CLEAN KETTLE BEFORE USING Take out baskets, push down and hold element catch, located on left side of element housing. Lift up on element lift handle until element locks in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container.
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Page 5: Cleaning The Exterior
CLEANING THE EXTERIOR The exterior surfaces can be cleaned by regularly wiping with a soft cloth. Any discoloration can be removed with a non-abrasive cleaner. MAINTENANCE AND REPAIRS Contact the factory or one of its representatives or a local service company for service or maintenance if required. - Page 6 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 7 CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about;...
- Page 8 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
- Page 9 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
- Page 11 THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED. MODEL: 301HLD STAR MANUFACTURING INTERNATIONAL INC. SK1618 Rev E 3/15/2012...
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Page 12: Parts List
PARTS LIST MARCH 15, 2012, Rev. E 301HLDS Star-Max Electric Counter Fryer MODEL Number Part Number Number Description Unit 2A-Z5942 LEGS 2M-Z6377 FACEPLATE 2E-Y5166 CIRCUIT BREAKER 2D-301007 KETTLE ASSEMBLY E3-Y7254 PANEL-BACK 2C-2555 NUT-ACORN E3-Y5940 LOWER ELEMENT CLAMP E3-301043 HANDLE-CLAMP ASSEMBLY 2C-H1578 SCREW-8-32X1 E3-9280...