LG LCRT1510SV Owner's Manual page 19

USING YOUR MICROWAVE OVEN
CUSTOM DEFROST TABLE (CONTINUED)
Poultry setting
FOOD SETTING
CHICKEN
Whole POULTRY
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole POULTRY
TURKEY
Breast POULTRY
(up to 6 lbs)
Fish setting
FOOD SETTING
FISH
Fillets FISH
Steaks FISH
Whole FISH
SHELLFISH
Crab meat FISH
Lobster tails FISH
Shrimp FISH
Scallops FISH
AT BEEP
Turn over (finish defrosting breast
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over. Separate fillets when
partially thawed, if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
19
SPECIAL INSTRUCTIONS
Place chicken breast-side up in a
microwave safe dish. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwave safe dish.
Carefully separate fillets under
cold water.
Place in a microwave safe dish.
Run cold water over to finish defrosting.
Place in a microwave safe dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.