Table of Contents
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Category
Quantity
Salmon fillet
0.2-0.6kg
Shrimp
0.1-0.4kg
Hamburger
1-4 piece
Patties
FOOD
Utensil
TEMP.
Frozen
High rack
Frozen
Frozen
23
Instructions
Choose salmon fillet of 200g
l
weight and 2.5cm
thickness each. Frozen it. Place food on the rack.
Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
1.Clean and de-vein shrimps. Place on the rack.
2.When beep, turn food over.
Place hamburger Patties on the rack.
Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
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