AEG COMPETENCE B2100-1 User Instructions page 30

Operating Instructions
Table: Meat, roasting, casseroles
Meat
Pork
Shoulder; leg;
rolled; boned
spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
30
Fan Cooking U
Shelf
Temp.
position
ºC
from
bottom
2 170-180
2 160-170
1
2
170-180
2 170-180
2 170-180
1
3
200
1
2
180-190
Rotitherm I
Shelf
2
Temp.
position
ºC
from
bottom
2 150-160
- -
3
1
150-160
or 2
3
150-160
or 2
2 150-160
3 250
2 220-230
Time
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40