Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Zanussi Electrolux CLASSIC/1
Summary of Contents for Zanussi Electrolux CLASSIC/1
- Page 1 User Manual Gas Cooker CLASSIC/1 Classic NORMAL RAPID GRILL OVEN NORMAL SIMMER...
-
Page 2: Important Safety Information
Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. - Page 3 Ensure that all vents are not obstructed to At the end of the appliance’s ensure ventilation of the oven cavity. life Never line any part of the appliance with foil. Always stand back from the appliance when The symbol on the product or on its opening the oven door to allow any build up packaging indicates that this product may of steam or heat to release.
-
Page 4: Table Of Contents
Contents Care and cleaning Cleaning materials Cleaning the outside of the appliance 19 For the user Cleaning the control knobs and handles Important safety information Cleaning the hob Description of the appliance When replacing hotplate burner parts 20 Getting to know your appliance Cleaning the shelves and grill/oven Before using the appliance furniture... -
Page 5: Description Of The Appliance
Description of the appliance Gas high level grill with single oven Classic Grill GRILL NORMAL RAPID OVEN SIMMER NORMAL Control Panel Main Oven Storage Compartment... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel GRILL NORMAL OVEN RAPID SIMMER NORMAL Features A - Hotplate controls B - Grill control C - Main oven temperature control D - Hotplate controls E - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate For your safety wall coverings at the rear of This is situated on the lower front frame of the appliance should be securely fixed to the the appliance and can be seen upon wall. opening the door. -
Page 8: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 9: To Turn Off Any Burner
To turn off any burner • Do not leave accidental spillage on Turn the control knob to the off position. the hob or removable parts. The This is shown by a large dot. spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and When lighting any burner, ensure... -
Page 10: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. -
Page 11: Hints & Tips
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid to allow for different thicknesses of food. -
Page 12: Grilling Chart
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod... -
Page 13: The Main Oven
The main oven Heat zones Using the main oven There are zones of heat within the oven. The • Open the oven door. temperature in the middle is the gas mark you have chosen. The top of the oven is •... -
Page 14: Hints & Tip
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 15: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Approx Food Shelf Position Gas Mark Cook Time (min) 10 - 20 Biscuits 30 - 40 Bread 10 - 20... -
Page 16: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME GAS MARK 25-35 minutes per ½kg (1lb) Beef/ Beef boned and 20-35 minutes over Mutton/Lamb 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 30-40 minutes per ½kg (1lb) and 30-40 minutes over... -
Page 17: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 18: General Points
Soups, casseroles and stews Flavouring • Do not cook casseroles over 2.7 kg Flavours are held in the food because there (6lb). is little evaporation. Adjust flavouring at the end of the cooking time. • Bring to the boil on the hotplate then cook on slow cook. -
Page 19: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 20: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. -
Page 21: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. -
Page 22: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. - Page 23 Something not working continued Problem Possible solution The burner is not igniting or Check that the burner is dry and that food spillage or cleaning only partially lighting. fluids are not present on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.) The burner sounds noisy.
-
Page 24: Service And Spare Parts
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. -
Page 25: Guarantee Conditions
Guarantee conditions Exclusions This guarantee does not cover: Standard guarantee Damage calls resulting from transportation, improper use or neglect, the conditions replacement of any light bulbs or removable We, Tricity Bendix, undertake that if within parts of glass or plastic. 12 months of the date of the purchase this Costs incurred for calls to put right an Tricity Bendix appliance or any part thereof... -
Page 26: Technical Details
Technical details Dimensions Height: 1462mm (nominal) Width: 498mm Depth: 600mm (from elbow to front of door panel) Weight: 52 .0 Kg Height to hotplate 907 mm nominal. See important note ‘Location of appliance’. Space for fixing at hotplate level 2mm minimum clearance 600 nominal Space for fixing above hotplate level 100mm each side of appliance. - Page 27 Grill Natural Gas L.P. Gas Heat Input 3.0kW (10236 Btu/h) 2.75kW (197.5g/h) Injector marking Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking Thermostat bypass marking General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT.
-
Page 28: Important Safety Requirements
Installation instructions Important - safety Provision for ventilation requirements This appliance is not connected to a Where applicable Natural Gas and L.P Gas combustion products evacuation device. It versions of this appliance are available. shall be installed and connected in Check that this model is suitable for the type accordance with the current installation of supply available. -
Page 29: For Your Safety
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. -
Page 30: Levelling The Appliance
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. -
Page 31: Connecting To Gas Supply
Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 32: The Battery
Draw a line 100mm from the front edge of the feet (see Fig.3a) and remove appliance from its position. Mark off dimension ' B' (see Fig.4a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. -
Page 33: General Note
Checking the main oven Connect the pressure gauge to the oven injector. Check the supply pressure by turning Turn on the oven thermostat control the thermostat on and one hotplate tap knob to mark 9 and press the ignition full on and light the appropriate burner. button. - Page 34 Notes...
- Page 35 Notes...
- Page 36 311772900 www.electrolux.com www.tricity-bendix.co.uk Subject to change without notice 311772900...
- Page 37 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...