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ENGLISH
58
Machine actions
Coff ee is too weak
(see note).
Coff ee is brewed slowly
(see note).
Coff ee leaks out of the dispensing
spout.
The selector is locked.
The coff ee bean hopper cannot
be inserted.
Coff ee does not taste according
to the new beans.
The
is displayed.
Causes
This might occur when the machine is
automatically adjusting the dose.
The coff ee is too coarse.
The coff ee bean hopper selector has
been shifted.
The coff ee grind is too fi ne.
Circuits clogged.
The brew group is dirty.
The circuit is not primed.
The dispensing spout is clogged.
Some coff ee beans may have got stuck. Move the selector and repeat this move-
The blade placed under the coff ee
bean hopper has been shifted.
There may be some coff ee beans left in
the coff ee bean hopper compartment.
The selector is not in the correct posi-
tion.
You have not emptied the coff ee duct
and grinder.
The coff ee bean hopper selector has
been shifted.
The coff ee bean hopper and tray are
dirty.
Note:
These problems can be considered normal if the coff ee blend has been
changed or if the machine has just been installed. In this case wait until the
machine performs a self-adjusting operation as described in section "Saeco
Adapting System".
Solutions
Brew a few coff ees as described in chap-
ter "Saeco Adapting System".
Change coff ee blend or adjust the grind
as explained in chapter "Adjusting the
Ceramic Coff ee Grinder".
Switch the selector to the " " position.
Change coff ee blend or adjust the grind
as explained in chapter "Adjusting the
Ceramic Coff ee Grinder".
Perform a descaling cycle.
Clean the brew group ("Weekly Cleaning
of the Brew Group" chapter).
Prime the circuit (chapter "Using the
machine for the fi rst time").
Clean the dispensing spout and its holes.
ment until the bean is released.
Shift the blade to the end of its guide
covering the hole.
Remove the beans.
Put the selector in the open position.
You need to brew at least two coff ees be-
fore you can taste the new coff ee beans.
Switch the selector to the " " position.
Clean the coff ee bean hopper and tray
from any coff ee residuals. (Chapter
"Weekly cleaning of the coff ee bean hop-
per, the tray and the compartment)
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