Breville Crisp Control BWM250BSS Instruction Booklet page 10

RECIPES
PLAIN BATTER
Makes 6
INgREDIENTS
2¼ cups plain flour (340g)
2½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons sugar
3 x 60g eggs, separated
1½ cups milk
125g butter or margarine melted
METHOD
1. Sift flour, baking powder and salt into a
large bowl.
2. Stir in sugar. Make a well in the centre and
add egg yolks, milk and butter, gradually
stir into the flour mixture.
3. Beat mixture into a smooth batter.
4. Whisk egg whites until stiff and fold into
the batter.
5. Use cup of batter for each waffle.
½
CRISPY BATTER
Makes 6
INgREDIENTS
2 x 60g eggs, separated
2 teaspoons sugar
¾ cup milk
½ cup water
1 teaspoon vanilla
¼ teaspoon salt
2 cups self raising flour (300g)
2 tablespoons cornflour
80g butter or margarine melted
METHOD
1. Beat egg yolks and sugar together, add
milk, water and vanilla, mix well.
2. Sift dry ingredients into a bowl, add the
egg mixture and melted butter.
3. Beat mixture well into a smooth batter.
4. Beat egg whites until stiff, fold into
the batter.
5. Allow to stand for 10 minutes before use.
6. Use ½ cup of batter for each waffle.
9