AEG Electrolux E4000-7 User Manual page 14

14 Helpful hints and tips
Beef
Type of meat
Port roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
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Quantity Oven function
1 - 1,5 kg
for each cm
of thickness
for each cm
of thickness
for each cm
of thickness
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Oven function
1 kg
1,5 -2 kg
Quantity Oven function
1 - 1,5 kg
1 - 1,5 kg
Quantity Oven function
up to 1 kg
Shelf
level
CONVEN- 1 200 - 250
TIONAL
ROTITHERM 1 190 - 200
ROTITHERM 1 180 - 190
ROTITHERM 1 170 - 180
Shelf Tempera-
level
ROTITHERM 1 160 - 180
ROTITHERM 1 170 - 180
ROTITHERM 1 160 - 170
ROTITHERM 1 150 - 170
Shelf Tempera-
level
ROTITHERM 1 160 - 180
ROTITHERM 1 160 - 180
Shelf Tempera-
level
ROTITHERM 1 150 - 170
ROTITHERM 1 160 - 180
Shelf Tempera-
level
CONVEN- 3 220 - 250
TIONAL
Tempera- Time
ture °C (h:min)
2:00 - 2:30
for each
cm of
thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Time
ture °C (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time
ture °C (h:min)
1:30 - 2:00
2:00 - 2:30
Time
ture °C (h:min)
1:15 - 2:00
1:00 - 1:30
Time
ture °C (h:min)
0:25 - 0:40