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Temperature selection
See the recommended settings chart below. If a particular food
is not listed, use the default temperature of 170°F. If more
crispness is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving temperatures at 170°F.
When a combination of foods are to be kept warm (for example
a meat with 2 vegetables and rolls) use 170°F.
Warmer Drawer Recommended Food Settings
Food Item
Hot beverages
Fried foods
Vegetables
Soups (Cream)
Stews
Sauces
Meats
Gravies
Eggs
Dinner plates with food
Casseroles
Breads and pastries
Warmer drawer indicator light
Figure 56: Control showing warmer drawer indicator light
Heating Level
hi
hi
med
med
med
med
med
lo
lo
lo
lo
lo
Warmer drawer
indicator light
Setting the warmer drawer
To set warmer drawer to hi:
1.
Arrange the warmer drawer rack in the UP or DOWN
position to accommodate the items being warmed.
2.
Press ON-OFF and the warmer
drawer indicator light will turn on
and flash.
(Figure
56).
3.
Press warmer drawer. The lo indicator light will turn on.
To change the setting, continue to press warmer drawer
to toggle between lo, med, and hi.
4.
Once warming is finished, press
ON-OFF to turn off the warmer
drawer.
warmer
drawer
Figure 57: Warmer drawer settings
Warmer drawer cleaning tips
For easier clean-up, the warmer drawer should be cleaned as
soon as the drawer cools down. Clean after each use to
minimize build-up of spatter and food leftovers. When cooking
foods that spatter, cover the food with heatproof lid or foil. Use a
mild detergent and water to clean the warmer drawer and sides.
For stubborn soils use a nonabrasive cleaning pad to remove
soils. DO NOT use oven cleaners on the warmer drawer cavity.
Setting Oven Controls
ON OFF
(Figure
57)
ON OFF
warmer
warmer
drawer
drawer
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