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Cakes on trays
Dish
Sponge cake with topping
Shortcrust tart with dry topping
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with moist topping
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Muffins
Small baked items
Puff pastry
Choux pastry
Biscuits
Dish
Viennese whirls
Biscuits
Meringue
Macaroons
* Preheat
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Universal pan
Universal pan
Universal pan
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
tion
3
2
2
3
3
2
2
2
3
Shelf posi-
Heating
tion
function
2
%
3
;
3
%
3
%
Shelf position
Heating
function
3
%
3
%
3
%
2
%
Shelf posi-
Heating
Step
tion
function
2
-
;
2
-
;
2
-
;
2
-
%
3
-
%
3
-
%
3
-
%
3
-
%
Heating
Temperature
Cooking
function
in °C
time in
min
160-180
20-45
%
170-190
25-35
%
160-180
60-90
%
170-180
25-35
%
160-180
30-50
%
160-170
35-40
%
170-190*
15-20
%
190-210
55-65
%
200-220
35-40
%
Temperature
Cooking
in °C
time in
min
170-190
20-40
160-180
25-35
200-220
20-30
190-210
35-50
Temperature in
Cooking
°C
time in
min
140-150*
30-40
140-160
20-30
80-100
100-150
100-120
30-40
Temperature in
Cooking
°C
time in
min
180-200
50-60
200-220
35-50
180-200
60-70
240-250
25-30
170-180*
20-30
200-220
20-30
200-220
15-20
220-240
15-25
en
21
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