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Code/Food
Serving
Standing
size (g)
time
(min.)
4. Fruit
100-150
2-3
Compote
200-250
300-350
400-450
Handling Recommendations
Bowl + lid Weigh the fresh fruits after
peeling and washing and
cut into similar slices or
cubes. Put into steam
cooker.
When steaming 100-350
g fruits add 15-30 ml (1-2
tbsp.) water, for 400-450
g add 45ml (3 tbsp.).
Additionally add 1-2 tbsp.
sugar.
Cover with lid. After
steaming stir carefully.
This programme is
suitable for apples, pears,
plums, apricots, mangoes
or pineapple.
USING THE DEODORIZATION FEATURE
Use this feature after cooking odorous food or when there is a lot of smoke
in the oven interior.
Press the Deodorization ( ) button after you have
finished cleaning. you will hear four beeps
The deodorization time has been specified as 5
minutes. It increases by 30 seconds whenever the +30s button is
pressed.
The maximum deodorization time is 15 minutes.
17
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