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Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
food
portion
Method
Cheesebur
150 g
Put burger on kitchen paper
ger (chilled)
(1 pc)
on a ceramic plate.
Cheesebur
150 g
Put burger on kitchen paper
ger (frozen)
(1 pc)
on a ceramic plate.
Hot dog
125 g
Put hot dog on kitchen
(chilled)
(1 pc)
paper on a ceramic plate.
Pizza; slice
100 g
Put the pizza slice on a
(chilled)
kitchen paper on ceramic
plate.
Meat &
200 g
Put the chilled wrap (filled
vegetable
pastry roll) on kitchen paper
wrap
on a ceramic plate.
(chilled)
Quiche/pie
150 g
Put quiche on kitchen paper
(chilled)
on a ceramic plate.
Croissants
60 g
Put the croissants on
(2 pcs)
kitchen paper on a ceramic
plate. Serve croissants
directly after warming.
defrosting and cooking desserts
Use the power levels and times in this table as a guide lines for cooking.
food
portion
Method
Berries in
250 g
Put frozen fruits in a glass
sauce
pyrex bowl with lid. Reheat
covered.
Stir once during standing
time.
Yeast
300 g
Put frozen yeast dumplings
dumplings
(2 pcs)
(pre-cooked) side by side in
with jam
a glass pyrex bowl with lid.
filling
Moist the top of them with
cold water. Cook covered.
CM1079_XEU-04031A_EN.indd 12
defrosting bread and cake
Use the power levels and times in this table as a guide lines for cooking.
power
time
Standing
(min)
time (min)
HIGH
1-1½
2-3
Baguettes
MEDIUM
3-3½
2-3
Bread rolls
MEDIUM
1½
2-3
Fruit cake
MEDIUM
1½-2
1-2
Cream cake
roll
MEDIUM
2-2½
1-2
MEDIUM
2-2½
2-3
MEDIUM
½-1
-
power
time
Standing
(min)
time (min)
MEDIUM
6-6½
2-3
MEDIUM
4½-5
2-3
12
food
portion
Method
150 g
Put the baguette widthways
(1 pc)
on kitchen paper in the
oven.
50 g
Put the rolls side by side on
(4 pcs)
kitchen paper in the oven.
120 g
Put the piece of cake on a
(1 pc)
ceramic plate.
100 g
Put the piece of cake on a
(1 pc)
ceramic plate.
Place plate in the centre of
table. Let stand until cream
is totally defrosted.
power
time
Standing
(min)
time (min)
DEFROST
1-1½
2-3
DEFROST
3-3½
2-3
DEFROST
3-3½
5-10
DEFROST
ca. 1
10-20
2011-07-11
6:44:57
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