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Table of Contents
Related Manuals for Bosch HBF011BR0
Summary of Contents for Bosch HBF011BR0
- Page 1 Built-in oven HBF011B.0J, HBF011BR0 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Temperature....... . 10 www.bosch-home.com and in the online shop Cooking compartment ......10 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen. -
Page 7: Measures To Be Noted During Transport
Environmental protection Measures to be noted during transport 7Environmental protection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Y our new appliance is particularly energy-efficient. any traces. Push all accessories (e.g. baking tray) into E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more the corresponding slots with cardboard at the edges, in... -
Page 8: Environmentally-Friendly Disposal
Getting to know your appliance Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Timer
Getting to know your appliance Temperature selector Setting Function Use the temperature selector to set the Zero position Setting off temperature for the heating function or select the û setting for other functions. End of the set cooking Signal when the set time has You can only turn the temperature selector time elapsed... -
Page 10: Temperature
Accessories Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions. A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only. Baking stone For home-made bread, bread rolls and pizzas that you wish to have a crispy base. The baking stone must be preheated to the recommended tempera- ture. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long 3D hot air <... -
Page 14: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 15: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 16: Removing And Installing The Door Panels
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 17: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 18: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 19: Cakes And Pastries
Tested for you in our cooking studio Baking on two or more levels Greaseproof paper Only use greaseproof paper that is suitable for the Use the hot air heating function. Items that are placed in selected temperature. Always cut greaseproof paper to the oven on baking trays or in baking tins/dishes at the size. - Page 20 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tions heating ture in °C time in mins 3-egg fatless sponge cake 26 cm springform cake tin 160-170 30-40 6-egg fatless sponge cake 28 cm springform cake tin 160-170 35-45 Cakes on trays...
- Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in mins Biscuits, 2 levels Universal pan + baking tray 130-150 25-35 < Biscuits, 3 levels Baking trays + universal pan 5+3+1 130-150 30-40 <...
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Page 22: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 23: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 24 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 25: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Step Tempera- Cooking ware tions heating ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 2 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 170-190 70-80*... -
Page 26: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating Tempera- Cooking time function ture in °C Yoghurt Cup/jar Cooking compart- 4-5h ment floor Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum... -
Page 27: Defrosting
Tested for you in our cooking studio Do not open the appliance door while the dough is If you want to preheat the oven, the final fermentation proving, otherwise moisture will escape. Do not cover stage takes place outside the appliance in a warm the dough. - Page 28 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in mins Viennese whirls Universal pan...
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