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18
HOW TO USE
POPULAR MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness.
Code
Menu
2-1
Apple Tart
2-2
Lamb Chops
2-3
Lasagne
Weight
Initial
Limit
Temperature
1
Room
0.2 - 0.6 kg
Refrigerated
1
Room
Instructions
Ingredients
1 short crust pastry dough or sheets
5 apples
20 g sugar
2 tablespoons liquid honey
1.
On a lightly floured surface, roll out pastry into a round
shape approx. 20 cm 5 mm thick and put in the crisp tray.
Trim edges, leaving little overhang. Prick with a fork and
set aside.
Chop 2 1/2 apples and place in a frying pan with sugar.
2.
Simmer until apple is soft. Cut remaining apples into
5 mm slices.
3. S pread cooked apples onto dough and arrange sliced
apples in spiraling rosettes over the entire surface.
Finally spread honey on the top of apples.
4. P lace the Crisp tray on the Low rack. Choose the menu,
press start.
5. After cooking, remove from the oven and let them cool.
1. Choose lamb chops of 100 - 150 g weight and 1.5 - 2.0
cm thickness each. Remove excess fat. Season with
salt and pepper or as desired.
2. Place food on the High rack on a drip dish. Choose the
menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.
Ingredients
9 lasagna instant sheets
500 g spaghetti sauce
600 g cheese sauce
300 g grated mozzarella cheese
30 g grated parmesan cheese
For Cheese sauce :
60 g butter
Pinch ground nutmeg
500 ml milk
20 g grated parmesan cheese
1. Melt butter in small saucepan.
nutmeg, stirring until smooth.
2. Gradually add milk and stir until it boils and
thickens.
3. Reduce heat and add parmesan cheese.
Stir until cheese melts well.
1. Prepare lasagna sheets according to package directions
and drain.
2. S pread about 125 g spaghetti sauce in a 26 x17 cm
baking dish.
3. Layer 3 lasagna sheets, 300 g cheese sauce, 125 g
spaghetti sauce, 100 g mozzarella cheese. Repeat
layering.
4. Finally layer remaining lasagna sheets, spread 125 g
spaghetti sauce, sprinkle with 100 g mozzarella cheese
and 30 g parmesan cheese.
5. Place baking dish on the Low rack. Choose the menu,
press start.
Utensil
Crisp tray
on the Low
rack
High rack
on a drip
dish
26 x 17 cm
baking dish
on the
Low rack
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