Suggested Settings For Cooking Specific Foods - Samsung NE58H9970WS/AA User Manual

Power Management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing
a certain maximum amount of power.
If you cause a cooking zone to exceed
its maximum allowed power by switching
on the Power Boost function, the Power
Management function automatically reduces
the power setting of the two elements in the
cooking zone and reduces the power draw.

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The power settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Setting
8-9 (Hi)
6-8
4-6
2 (Simmer) - 4
1 (Lo) - 2 (Simmer)
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specific cookware
and foods.
Cooking method
Intensive Frying Rapid boiling
Boiling Deep frozen foods
Frying Pancakes, Steak, Cutlet. Grilled meat
Stewing Clear soup
Boiling Pasta cooking
Egg, fried
Frying
Thick soup, sauces, and gravies
Stewing
Slow boiling rice and milk dishes
Boiling
Potato cooking
Poaching Soft vegetable cooking
Defrosting Defrosting frozen vegetables
Melting, Melting chocolate and butter, dissolving
Warming gelatin, simmer, keep warm.
English - 39
3
1
4
2
Examples for Use