Cooking Seafood In Your Microwave; Cleaning And Maintenance; Cleaning - Thermador MU30WSU Use And Care Manual

Cooking seafood in your microwave

Be sure to place fish on a microwave-safe roasting rack
in a microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover to steam
Seafood Power level
Fish steaks up to medium high (7)
1½ lbs
Fish fillets up to medium high (7)
1½ lbs.
Shrimp up to medium high (7)
1½ lbs.

Cleaning and Maintenance

WARNING
9
Be sure the entire appliance (including the grease
filters and light bulbs) has cooled and grease has
solidified before attempting to clean any part of the
appliance.

Cleaning

Cleaning Guide
For best performance and for safety reasons, keep the
▯
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build-up.
Part
Oven cavity
Wire rack
Glass turntable tray
Turntable roller rest
Cook time
7–11 min. /lb
7–11 min. /lb
7–11 min. /lb
Recommendations
Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the
oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh
detergents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of
1 lemon if you desire to keep the oven fresh smelling) in a 4 cup microwave-safe dish at
High power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.
Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or
soap-filled pads as directed.
Remove glass turntable tray from the oven when cleaning the oven cavity and tray.
NOTICE: To prevent the glass turntable from breaking, handle with care and do not put it in
water immediately after cooking.
Wash the glass turntable tray in warm soapy water or in the dishwasher.
Clean with warm, soapy water. Rinse thoroughly and dry.
fish; a lighter cover of wax paper or paper towel provides
less steaming. And be sure not to overcook fish; check it
for doneness at a minimum cooking time before cooking
longer.
Directions
Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
Never use abrasive scouring powder or pads on the
▯
microwave. Wipe the microwave oven inside and out
with a soft cloth and warm (not hot) mild detergent
solution. Rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
▯
especially after cooking greasy foods like chicken or
bacon.
Clean your microwave oven weekly or more often, if
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needed.
Never operate the oven without food in the oven cavity;
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this can damage the magnetron tube or glass tray.
You may wish to leave a cup of water standing inside
the oven when it is not in use to prevent damage if the
oven is accidentally turned on.
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