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Weight
Category
Limit
Kabsa
2.0 kg
(Ac-3)
Utensil
Food Temp
Microwave-
Room
safe bowl
Instructions
Ingredients
1/4 cup butter
1.2kg chicken, cut into 8-10 pieces
1 large onion, finely chopped
3 garlic cloves, minced
1/4 cup tomato puree
1 tomato, chopped
2 medium carrots, chopped
1 pinch grated nutmeg
1 pinch ground cumin
1 pinch ground coriander
salt & freshly ground black pepper
2 cups hot water
1 chicken stock cube
200g long grain rice (don't rinse or soak this)
1/4 cup raisins
1/4 cup slivered almond, toasted
1. Cook chicken, carrots, tomato sauce, garlic, onion and butter in a
lightly oiled frying pan until lightly browned.
2. Place the cooked chicken mixture into a deep and large bowl and
add rice, water and spices. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
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