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Function
Category
Chicken
Arabian Menu
Weight Limit
Utensil
0.8 – 1.5 kg
Low rack
20
Instructions
* Roast Chicken
1.2 kg chicken, skinned and cleaned
1
/
cup butter, melted
4
* Spicy Chicken
1.2 kg chicken, skinned and cleaned
1 teaspoon chilli powder
1 teaspoon salt
2 tablespoon lemon juice
3 cloves garlic
2 small dried red chillies
2 teaspoon cumin seeds
1 tablespoon coriander seeds
1 small piece of ginger
1
/
cup butter, melted
4
(Roast Chicken)
1.Wash and dry skin. Brush with melted butter.
2.Place the chicken In the low rack. Press chicken pad.
3.When beeps, turn food over. Press start to continue cooking.
4.After cooking, leave to stand for 5 minutes before carving.
Variations:
Sprinkle any of your favorite herbs or spices on chicken.
Plus a little salt to get a crispy skin.
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