Kenwood Patissier MX320 Series Instructions Manual page 6

beater
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●
●
●
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whisk
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dough hook
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shortcrust pastry
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fruit cake mix
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stiff bread dough
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soft bread dough
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egg whites
●
speed switch
These are a guide only and will vary depending upon the quantity of
mix in the bowl and the ingredient being mixed.
creaming fat and sugar start on 1, gradually increasing to 6.
beating eggs into creamed mixtures 3 - 6.
folding in flour, fruit etc 1 - 2.
all in one cakes start on speed 1 - 2, gradually increase to 6.
rubbing fat into flour 1 - 2.
Gradually increase to 6.
Start on 1, gradually increasing to 6.
maximum capacities
500g flour
2 Kg total mix
650g flour
650g flour
12 (A minimum of 2 medium size egg whites can be whisked).
electronic speed sensor
control
Your mixer is fitted with an electronic speed sensor control that is
designed to maintain the speed under different load conditions,
such as when kneading bread dough or when eggs are
added to a cake mix. You may therefore hear some variation
in speed during the operation as the mixer adjusts to the
load and speed selected - this is normal.
to use the flexible beater
(if supplied)
Carefully fit the flexible wiper blade onto the tool by locating the
base of the wiper blade into the slot
into the groove before gently hooking the end in place
Repeat with the other side
, then feed one side
.
5
.