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Breville Toast & Melt BSG520 Instruction Booklet
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Breville Toast & Melt BSG520 Instruction Booklet

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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BSG220/BSG520/BSG540 Issue - B10
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
Copyright Breville Pty. Ltd. 2010.
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville Toast & Melt BSG520

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
  • Page 2 the Toast & Melt Instruction Booklet BSG220/BSG520/BSG540...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville Toast & Melt...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Toast & Melt Operating your Breville Toast & Melt Toasted sandwiches Open sandwich melts Hints for best results Care, cleaning & storage Recipes – Savoury (p17) – Sweet (p25)

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
  • Page 7 KNOW your Breville Toast & Melt...

  • Page 8: Know Your Breville Toast & Melt

    KNOW yOUR BREvILLE TOAST & MELT 2200W of power (BSG540) ‘Power’ and ‘Ready’ lights 2000W of power (BSG520 & BSG220) indicate when the sandwich press is for fast heat up and quick toasting. heating or ready to use. Heavy duty die-cast arms Adjustable height control clip for durability and strength.
  • Page 9 OPERATING your Breville Toast & Melt...

  • Page 10: Operating Your Breville Toast & Melt

    OPERATING yOUR BREvILLE TOAST & MELT BEFORE FIRST USE Toasting should take approximately 5-8 minutes. Exact toasting time will be a Remove any promotional materials and matter of taste. It will also depend on the packaging materials before use. Check that type of bread and type of filling used.

  • Page 11: Open Sandwich Melts

    OPERATING yOUR BREvILLE TOAST & MELT Your sandwich press features an Adjustable Adjustable Height Control Height Control feature which allows you Toasts or melts any bread to fix the top plate to a range of positions thickness in minutes. above the bottom plate. This allows your...

  • Page 13: Hints For Best Results

    HINTS FOR BEST RESULTS from your Breville Toast & Melt...
  • Page 14 HINTS FOR BEST RESULTS BREAd Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The sandwich press is ideal for toasting foccacia, Turkish bread, baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker.

  • Page 15: Care, Cleaning & Storage

    CARE, CLEANING & STORAGE for your Breville Toast & Melt...
  • Page 16 CARE, CLEANING & STORAGE Before cleaning, switch the power off at the power outlet and then remove the power plug. Allow your sandwich press to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your sandwich press after each use to prevent a build up of baked-on foods.

  • Page 17: Recipes

    RECIPES...
  • Page 18 SAvOURy TOASTEd SANdWICHES OMELETTE FOCACCIA WITH CHAR GRILLEd CHICKEN ROASTEd CAPSICUM & MUSHROOM LAvOSH WITH MANGO & PINENUT MAyONNAISE Serves 2 Serves 2-3 INGREdIENTS INGREdIENTS 3 bacon rashers, thinly sliced 1 Tablespoon extra virgin olive oil ¼ cup mayonnaise 100g button mushrooms, sliced ½ Tablespoon chilli salsa ⁄ cup shallots, thinly sliced 1 teaspoons grated lime rind Freshly ground black pepper ½ Tablespoon lime juice 3 x 60g eggs, lightly beaten 125g canned mango pieces, drained 1 Tablespoon freshly chopped herbs 1½ Tablespoon toasted pinenuts ¼ cup thinly sliced roasted capsicum 1 char-grilled chicken breast, sliced thinly 1 large focaccia, halved 2 sheets lavosh bread...
  • Page 19 SAvOURy TOASTEd SANdWICHES TUNA, BRIE & ARTICHOKE ROLLS MEXICAN TORTILLAS WITH CHORIZO & SOUR CREAM Serves 2 Serves 2-3 INGREdIENTS INGREdIENTS 2 large crusty round rolls 100g black olive paste 125g Mexican salsa 200g can tuna, drained ¼ cup red kidney beans 6 marinated baby artichokes 1 Tablespoon freshly snipped garlic chives 125g Brie cheese, thinly sliced 100g finely chopped chorizo sausage 8 tortilla rounds (unfried variety) METHOd 100g tzatziki dip 100g avocado dip Pre-heat sandwich press until the green ’READY’...
  • Page 20 SAvOURy TOASTEd SANdWICHES ROAST BEEF PITA WITH SPICy LAMB PITA WITH MINT EGGPLANT & MUSTARd & TOMATO Serves 2-3 Serves 2-3 INGREdIENTS INGREdIENTS 2 round Pita bread 1 Tablespoon oil 70g cream cheese 125g ground lamb mince 3 teaspoons seeded mustard 2 Tablespoons finely chopped onion ½ Tablespoon lemon juice ½ cup diced tomato ⁄ cup grated canned beetroot, drained 1 Tablespoon freshly chopped mint 100g shaved rare roast beef ¼ teaspoon ground coriander 70g marinated roasted eggplant Pinch ground ginger ½ teaspoon ground cumin METHOd ¼ teaspoon turmeric Salt and freshly ground black pepper, to taste Pre-heat sandwich press until the green...
  • Page 21 SAvOURy TOASTEd SANdWICHES WARM CAESAR TURKISH MEdITERRANEAN LAyEREd COB ROLLS Serves 2 Serves 2-3 INGREdIENTS INGREdIENTS 3 bacon rashers, thinly sliced 2 twist or cob bread rolls 2 round Turkish breads 2 Tablespoons pesto 1 char grilled chicken breast fillet, thinly sliced 100g marinated roasted eggplant 1 hard boiled egg, peeled and sliced 125g marinated roasted red capsicum ⁄ cup prepared garlic croutons 60g char-grilled sliced sweet potato 30g baby spinach leaves 100g marinated semi-dried tomatoes, drained 60g freshly grated Parmesan cheese 60g mushrooms, sliced Caesar salad dressing, for serving 100g sliced Swiss cheese METHOd METHOd Pre-heat sandwich press until the green Pre-heat sandwich press until the green ’READY’...
  • Page 22 SAvOURy TOASTEd SANdWICHES ANTIPASTO RyE WITH HOMMUS GORGONZOLA PANINI WITH SPINACH Serves 2-3 Serves 2 INGREdIENTS 4 slices rye bread INGREdIENTS ½ Tablespoon extra virgin olive oil 30g herb and garlic butter 1 Tablespoon sun-dried tomato paste 4 slices crusty country-style bread 60g hommus 50g English spinach leaves 4 stuffed vine leaves 60g Gorgonzola cheese, crumbled 200g artichoke hearts, drained and sliced 60g marinated roasted capsicum 4 slices Swiss cheese METHOd METHOd Pre-heat sandwich press until the green Pre-heat sandwich press until the green ’READY’...
  • Page 23 SAvOURy TOASTEd SANdWICHES GOAT’S CHEESE & ROASTEd PROSCIUTTO BAGUETTE PEPPER FOCACCIA WITH BOCCONCINI Serves 2 Serves 2 INGREdIENTS INGREdIENTS 1 large round foccacia 2 small-medium baguette rolls 90g softened goat’s cheese 80g Italian prosciutto, thinly sliced ½ Tablespoon roughly chopped Italian parsley 75g bocconcini cheese, thinly sliced ½ Tablespoon roughly chopped basil 4 basil leaves 1 clove garlic, thinly sliced Freshly ground black pepper 1 Tablespoon drained capers 1 Tablespoon extra virgin olive oil 1 Tablespoon lemon juice METHOd ½ Tablespoon sweet Thai chilli sauce 60g marinated roasted zucchini Pre-heat sandwich press until the green ’READY’...
  • Page 24 SAvOURy TOASTEd SANdWICHES CHAR-GRILLEd CHICKEN ANd PRAWN ANd WATERCRESS SALSA vERdE CIABATTA WHOLEGRAIN TOASTIE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 1 char- grilled chicken breast fillet, sliced 4 slices wholegrain bread 1 clove garlic, thinly sliced 70g cream cheese, softened ⁄ cup chopped parsley 60g herb & garlic butter 1 Tablespoon finely chopped sage 75g watercress ¼ cup stuffed pimento green olives, chopped 400g medium cooked king prawns, peeled and de-veined 1 Tablespoon drained capers 1 Tablespoon extra virgin olive oil METHOd ½ teaspoon freshly grated lime rind Pre-heat sandwich press until the green ½ Tablespoon lemon juice ’READY’...
  • Page 25 SAvOURy TOASTEd SANdWICHES CRISPy SWORdFISH FOCACCIA ITALIAN FONTINA TOASTIE WITH SPINACH & MAyO Serves 2 Serves 2 INGREdIENTS INGREdIENTS 4 slices white bread 250g fresh swordfish fillets thinly sliced 100g Italian fontina cheese, sliced 100g marinated roasted red capsicums 1½ Tablespoons extra virgin olive oil 2 Tablespoons freshly chopped herbs (basil, 100g sliced marinated mushrooms garlic chives, thyme, dill) Freshly ground black pepper, to taste ½ teaspoon paprika METHOd Salt and freshly ground black pepper, to taste 1 large focaccia Pre-heat sandwich press until the green 2 Tablespoons mayonnaise ’READY’ light illuminates. 4 tomato slices Fill bread with layers of cheese, ½ Tablespoon drained capers...
  • Page 26 SWEET TOASTEd SANdWICHES CHOCOLATE CREAM CRISPy BRIOCHE WITH BERRIES CHEESE TOASTIE ANd ICE-CREAM Serves 2 Serves 2 INGREdIENTS INGREdIENTS 80g cream cheese, softened ½ punnet strawberries, hulled 4 slices textured Country style bread ½ punnet blueberries 250g bittersweet chocolate, coarsely grated ½ punnet raspberries Vanilla ice-cream, for serving ¼ cup port 1 loaf brioche METHOd Vanilla ice-cream, for serving Icing sugar, for serving Pre-heat sandwich press until the green ’READY’ light illuminates. METHOd Spread cream cheese over bread slices Pre-heat sandwich press until the green...
  • Page 27 SWEET TOASTEd SANdWICHES BERRy & MASCARPONE TOASTIE SWEET NECTARINE & CINNAMON TOASTIE Serves 2 Serves 2 INGREdIENTS INGREdIENTS 100g Mascarpone cheese 4 slices Country style bread 40g unsalted butter, softened ½ punnet strawberries, hulled and sliced 4 slices soy and linseed grain bread ½ punnet raspberries 2 nectarines, peeled and sliced 1 Tablespoon honey 1 teaspoon ground cinnamon 2 Tablespoons caster sugar METHOd METHOd Pre-heat sandwich press until the green ’READY’ light illuminates. Pre-heat sandwich press until the green ’READY’...
  • Page 28 SWEET TOASTEd SANdWICHES FIG & RICOTTA FOCACCIA WITH FRESH MINT Serves 2 INGREdIENTS 2 small plain rounds of focaccia 80g fresh ricotta cheese 3 fresh figs, thinly sliced 6 small fresh mint leaves 1 Tablespoon caster sugar METHOd Pre-heat sandwich press until the green ’READY’ light illuminates. Cut focaccias in half to form a sandwich. Spread with ricotta cheese. Fill with figs, mint leaves and sprinkling of caster sugar.

This manual is also suitable for:

Toast & melt bsg220Toast & melt bsg540Toast & melt bsg540bss