Resting Time; Programme Table - Siemens BE634RGS1B Instruction Manual

Resting time

Some dishes need to rest in the cooking compartment
after the programme has ended.

Programme table

Programme Suitable food
Defrosting
Bread* Bread, whole, round or long; sliced bread; sponge
cake, yeast cake, fruit flan, cakes without icing, cream
or gelatine
Meat* Joints, flat pieces of meat, minced meat, chicken, pou-
lard, duck
Fish* Whole fish, fish fillet, fish cutlet
Cooking
Fresh vegetables** Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers,
courgettes
Frozen vegetables** Cauliflower, broccoli, carrots, kohlrabi, red cabbage,
spinach
Potatoes** Boiled potatoes, unpeeled boiled potatoes, chopped
potatoes of the same size
Rice** Rice, long-grain rice
Baked potatoes Waxy potatoes, predominantly waxy potatoes or floury
potatoes, approx. 6 cm thick
Combi-mode
Frozen lasagne Lasagne bolognese
Chicken portions Chicken thigh, half chicken
*) Observe the signals given when it is time to turn the food
**) Observe the signals given when it is time to stir the food
Dish Resting time
Vegetables Approx. 5 minutes
Potatoes Approx. 5 minutes. First pour off the
remaining water
Rice 5 to 10 minutes
Weight range in kg Cookware/accessories,
0.20-1.50 kg Shallow cookware without lid
Cooking compartment floor
0.20-2.00 kg Shallow cookware without lid
Cooking compartment floor
0.10-1.00 kg Shallow cookware without lid
Cooking compartment floor
0.15-1.00 kg Cookware with lid
Cooking compartment floor
0.15-1.00 kg Cookware with lid
Cooking compartment floor
0.20-1.00 kg Cookware with lid
Cooking compartment floor
0.05-0.30 kg Deep cookware with lid
Cooking compartment floor
0.20-1.50 kg Wire rack
Cooking compartment floor
0.30-1.00 kg Cookware without lid
Cooking compartment floor
0.50-1.80 kg Glass tray and wire rack
Cooking compartment floor
Programmes
shelf position
en
17