Brief Description - Miele CVA 610 Operating Instructions Manual

Brief description

Brief description
Unlike standard coffee machines, this
appliance has a container for coffee
beans so that they can be freshly
ground for each cup for the best flavor.
First the ground coffee is moistened
with hot water (pre-brewing), to de-
velop the aroma. Then hot water is
forced at high pressure through the
ground coffee. The pre-brewing pro-
cess is optional.
The used coffee grinds are automati-
cally emptied into the waste unit, so
there is no need to remove the grinds
after each cup.
The size of cup (max. 1 cup or 250 ml)
can be programmed in so that the cor-
rect amount of coffee is dispensed. If
the cup being used has a smaller ca-
pacity than the programmed cup size,
dispensing can be stopped at any time
by pressing one of the coffee serving
buttons.
If two cups of coffee or espresso are
needed at the same time, the appropri-
ate coffee portion button must be
pressed twice. The machine will fill the
cups in two stages, a few seconds
apart.
The machine can be programmed to
grind from 6 to 9g of coffee. The pro-
grammed quantity will be the same for
all serving sizes (espresso, coffee,
large coffee). Only the amount of water
will change.
The fineness to which the coffee is
ground can also be programmed in.
The hot water from the hot water spout
is at an ideal temperature for making
tea.
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The light can be turned on inde-
pendently of operation.
As a safety feature, power is turned off
as soon as the front of the appliance is
opened. There is also a system lock
to prevent children from operating the
machine.
The easy to use programming allows
the coffee system's features to be cus-
tomized to each household.
To fully develop and maintain the flavor
of espresso, the appliance has an addi-
tional feature to prewarm the system.
Hot water from the hot water spout can
be used to pre-warm cups.
The appliance can be programmed to
switch to standby mode so it is always
ready for operation but does not con-
sume unnecessary electricity. This can
be programmed to happen between 15
minutes and 12 hours 45 minutes after
coffee was last dispensed.
To save time when preparing coffee for
a number of people, pre-grind can be
selected, so there is always a portion of
ground coffee ready for brewing.