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3. TECHNICAL SPECIFICATIONS
11
10
12
3.1. General appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Upper basket track latch
11. Upper Cutlery Basket
12. Turbo Active Drying Unit: This system
provides better drying performance for
your dishes.
3.2. Technical specifications
Capacity
Dimensions
Height
Width
Depth
Net weight
Operating
voltage /
frequency
Total current 10(A)
Total power
Water
supply
pressure
EN - 8
15 place
settings
850(mm)
598(mm)
598(mm)
56 kg
220-240V
50 Hz,
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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