Hints And Tips - IKEA SMAFRUSEN Manual

ENGLISH
1

Hints and tips

Hints for energy saving
• Most efficient use of energy is ensured in
the configuration with the drawers in the
bottom part of the appliance and shelves
evenly distributed. Position of the door
bins does not affect energy consumption.
• Do not open the door frequently or leave
it open longer than necessary.
• Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and
the temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward
higher temperature to allow automatic
defrosting and to save energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
Hints for fresh food refrigeration
• The medium temperature setting ensures
good preservation of fresh food.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to
preserve its freshness and aroma.
2. Pull out the whole drawer together with
2
• Always use closed containers for liquids
• To avoid the cross-contamination
• It is recommended to defrost the food
• Do not insert hot food inside the
• To prevent food waste the new stock of
Hints for food refrigeration
• Fresh food compartment is the one
• Meat (all types): wrap in a suitable
• Fruit and vegetables: clean thoroughly
• It is advisable not to keep the exotic fruits
• Vegetables like tomatoes, potatoes,
• Butter and cheese: place in an airtight
the lids.
Caution! You can place a
maximum of 4 kg on each lid.
and for food, to avoid flavours or odours
in the compartment.
between cooked and raw food, cover the
cooked food and separate it from the raw
one.
inside the fridge.
appliance. Make sure it has cooled down
at room temperature before inserting it.
food should always be placed behind the
old one.
marked (on the rating plate) with
packaging and place it on the glass shelf
above the vegetable drawer. Store meat
for at most 1-2 days.
(eliminate the soil) and place in a special
drawer (vegetable drawer).
like bananas, mangos, papayas etc. in the
refrigerator.
onions, and garlic should not be kept in
the refrigerator.
container or wrap in an aluminium foil or
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