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PRO SERIES SAFE USE & CARE MANUAL
STO P
DO NOT return this product to the store.
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE:
1 -8 0 0 -275- 461 7
HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
Assemble your barbecue immediately.
Missing or damaged parts must be claimed within 30 days of purchase.
FOR OUTDOOR USE ONLY
BARBECUE SAFETY CHECK-LIST
FOR YOUR FAMILY'S SAFETY, PLEASE CHECK THE FOLLOWING:
READ and UNDERSTAND the owner's manual and safety instructions.
DO NOT position or operate barbecue under overhang or unprotected construction,
against a wall, near aluminum siding, windows, or fencing.
CHECK that the regulator nipple is centered into the LP tank valve. DO NOT cross
thread this connection. Cross threading may result in a fire, or explosion at the tank
connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak
checks should be performed on all new barbecue's even if assembled by an
assembler or gas technician. Leak checks should be performed frequently thereafter.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in
"OFF" position, gas is turned off, and the regulator is attached to tank correctly.
Then follow the proper lighting procedure as shown in the manual. If above steps are
not followed, you may experience low flames, or other performance issues.
Beware HOT SURFACES including lid, lid handle, side tables, and control panel.
Wear protective gloves while barbecuing.
Remove and clean the grease channel, front grease cup, side grease cup, and the
heat distribution plates, to avoid grease fires and flare ups.
Remove and clean the burners to avoid flash fires caused by spider webs and
blockages.
Ensure that the barbecue is level.
LAST UPDATE: SEP 15, 2021 - WZ
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Related Manuals for Coleman Pro 5 Series
Summary of Contents for Coleman Pro 5 Series
- Page 1 PRO SERIES SAFE USE & CARE MANUAL STO P DO NOT return this product to the store. IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE: 1 -8 0 0 -275- 461 7 HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday Assemble your barbecue immediately.
- Page 2 PRO SERIES SAFE USE & CARE MANUAL THIS MANUAL MUST REMAIN WITH THIS PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at w w w.c o l e m a n b b q s .c o m CAUTION DANGER Read and follow all safety...
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Page 3: Table Of Contents
TABLE OF CONTENTS Installation / Additional Warnings Gas Hook-Ups and Warnings Safety Hose and Regulator: Installing LP Gas Cylinder Regulator Reset Procedure Leak Test Procedure Operation-Lighting Instructions Prevention Tips and Best Practices Grilling Guide Direct & Indirect Cooking Cleaning and Maintenance Storing your Barbecue Troubleshooting Warranty... -
Page 4: Installation / Additional Warnings
INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable. -
Page 5: Gas Hook-Ups And Warnings
LP GAS CYLINDER REQUIREMENTS DO NOT connect to a propane cylinder exceeding 9 kg (20 lb) capacity or use a cylinder with any other type of cylinder valve connection device. LP gas supply cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.Department ofTransportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the Transportation of Dangerous Goods. -
Page 6: Installing Lp Gas Cylinder
LP GAS CYLINDER RUBBER SEAL INSPECTION LP gas warnings: • Inspect propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged rubber seal can cause a gas leak, possibly resulting in an explosion, fire or severe bodily harm. •... - Page 7 INSTALLING THE LP GAS CYLINDER Hose and regulator Your barbecue is equipped with a Type 1 connection device with the following features: The system will not allow gas flow from cylinder until a positive connection to valve has been made. NOTE: The cylinder valve and all control knobs must be turned OFF before any connection is made or removed.
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Page 8: Regulator Reset Procedure
REGULATOR RESET PROCEDURE If you are experiencing any of the following performance issues, you may have activated the flow limiting feature in your regulator: • Burners not getting hot enough. • Low or incomplete burner flames. • Low gas pressure. •... -
Page 9: Leak Test Procedure
LEAK TEST PROCEDURE WARNING Never use your barbecue without leak testing all gas connections, hoses and propane tank. DANGER To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. •... - Page 10 LP CYLINDER REMOVAL, TRANSPORT AND STORAGE Before disconnecting the LP cylinder: Turn “OFF” all control knobs and the LP cylinder valve. 2. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Remove LP Cylinder from inside cabinet. 3.
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Page 11: Operation-Lighting Instructions
LIGHTING INSTRUCTIONS Each burner is equipped with its own control knob and ignites independently. Ignite the burners from left to right. Open the lid. 2. Check that all burner control knobs are in the “OFF” position by pushing in and turn all knobs clockwise (see image A). ATTENTION All burner control knobs must be in the “OFF”... - Page 12 LIGHTING INSTRUCTIONS Match lighting the main burner Open lid before lighting burner. 2. Make sure all control knobs and LP Cylinder shut-off valve are “OFF”. 3. SLOWLY, turn the LP cylinder shut-off valve counter clockwise to open. Wait 30 seconds for pressure to stabilize.
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Page 13: Prevention
PREVENTION Blocked burner venturi Blockages in the burner venturi caused by spiders, insects and nests can cause a flashback fire. A flashback fire occurs when a blockage in the venturi tubes caused by spiders, insects and nests blocks the flow of gas, forcing it back towards the control panel and control knob. The ignited gas, if not detected, can cause a fire to burn in this area. -
Page 14: Tips And Best Practices
TIPS AND BEST PRACTICES — GRILLING TIPS Food preparation • Avoid cross-contamination when preparing food. Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food. - Page 15 TIPS AND BEST PRACTICES — GRILLING TIPS Using your infrared sear burner • Always wear protective gloves when using this high intensity infrared zone sear burner. • Always keep children, pets and guests away from this sear burner when in operation. •...
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Page 16: Direct & Indirect Cooking
DIRECT & INDIRECT COOKING Direct cooking This is the most popular cooking method and involves cooking food directly over a lit burner. Foods cooked using this method will include steaks, burgers, chops, and vegetables (see image A). Indirect cooking This method is ideal for cooking large cuts of meat such as roasts, ribs or poultry. Food is placed on the cooking grates, offset from the heat source and is cooked by the hot air circulating around it. -
Page 17: Grilling Guide
GRILLING GUIDE SAFE INTERNAL COOKING TEMPERATURES WARNING Always observe safe food handling and safe food preparation practices when using this barbecue, to prevent food-borne illnesses. To ensure that food is safe to eat, food must be cooked to the minimum internal temperatures listed below. -
Page 18: Cleaning And Maintenance
Cleaning the die-cast aluminum burner box The burner box of your Coleman Pro Series barbecue uses die-cast aluminum for its rust-resistant and heat retention properties. Regular maintenance of the burner box interior will help reduce the potential of flare-ups and grease fires. -
Page 19: Storing Your Barbecue
CLEANING AND MAINTENANCE Cleaning the cooking grates During preheat, brush cooking grates with a grill brush to remove debris. If a more thorough cleaning is required: 2. Wash cooking grates with soap and water only. 3. Rinse and dry thoroughly with a towel. If cleaning on a very hot day, allow grates to dry in the sun. -
Page 20: Troubleshooting
TROUBLESHOOTING Resolving ignition issues Press the ignition button located on the left side shelf (see image A). You should hear a continuous clicking sound when the button is pressed. If you hear no sound, 1) replace the battery (see image B), 2) check that all wires are firmly pushed in (see image C). - Page 21 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE • Positive connection has not been made between the tank and the regulator. • Low or out of propane. Burners will not light (with • Gas supply valve is turned off. igniter or match) • Burners are not properly seated over valve orifices.
- Page 22 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE • The interior lid is aluminum not painted. Carbon from baked on grease can accumulate on the "Paint" appears to be lids interior, resembling flaking paint. Follow cleaning steps on page 19. peeling inside lid •...
- Page 23 WARNINGS WARNING: HOT SURFACES Exterior surfaces will become very hot. To prevent burns, always wear insulated protective barbecue mitts when working at the barbecue. CAUTION • KEEP AWAY FROM COMBUSTIBLE MATERIALS • KEEP CHILDREN AND PETS AWAY FROM THIS GAS FIRED APPLIANCE •...
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Page 24: Warranty
1. Call the Coleman® Customer Care Hotline 1-800-275-4617. 2. Do not return to the store for replacement of damaged or defective parts. Coleman® Customer Care will ensure that all in-stock replacement parts arrive at your home within 3-10 business days. - Page 25 WARRANTY LIMITATION AND EXCLUSIONS Winners Products has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada. 3.
- Page 26 NOTES...
- Page 27 NOTES...
- Page 28 P R O S E R I E S WWW.CO LE MA NBBQS.COM twitter.com/colemangrills ©2022 The Coleman Company, Inc. facebook.com/colemangrills Coleman®, , and are registered trademarks of The Coleman Company, Inc. used under license. youtube.com/colemangrills...