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PARTS NAME
1. Control knob
2. Beaters
3. Eject handle
4. Housing
HOW TO USE THE APPLIANCE
Beaters and dough hooks
1. Inset the beaters or dough hooks
until they are locked into place. Al-
ways insert the accessory equipped
with a toothed crown into the opening
indicted on the appliance by a crown
which is similarly toothed.
2. Plug in the appliance.
3. Depending on the quantity to be
prepared, place the ingredients in an
appropriate container.
4. Plunge the beaters or hooks into
the container and switch the appliance
on by moving the control knob to the
right.
5. Turn the control knob to the right in
position"1"-"5".
6. When you have finished using it,
reset the control knob to position"0".
7. Unplug the appliance.
8. Eject the beaters or dough hooks by
pushing the eject handle.
CAUTION:
1. After 5 minutes of continuous use,
allow 30 minutes rest before next use.
2. Do not operate more than 5
minutes at one time.
3. To prevent spattering, keep the
beaters in mixture and always switch
the mixer off before lifting the beaters
from the mixture.
IMPORTANT: To avoid unnecessary
strain on the motor, do not use mixer
for any mixture in which the beaters/
dough hooks do not revolve freely.
OPERATING HINTS
Most recipes provide the required time
and speed needed.
SPEED 1-2: For mixing dry ingredients
with
liquids,
whites and cream into mixtures, stir-
ring gravies and sauces and mashing
vegetables.
SPEED 3-4: For mixing cake mixes,
puddings or batters. For using the
dough hooks when mixing dough or
heavier cake mixes. For creaming to-
gether shortening and sugar.
SPEED 5: For whipping cream, evapo-
rated or powdered milk, egg whites or
whole eggs. For mixing minced meat
or kneading heavy dough.
HOW TO CLEAN THE APPLIANCE
1. Unplug the appliance.
2. Clean the body of the appliance
using only a dump cloth.
3. Clean the beaters or dough hooks
under running water or in the dish-
washer. Rinse and dry.
4. On completion of using your appli-
ance it is strongly recommended that
you clean the accessories immediate-
ly. This will remove any bits drying out
of the residue food, make cleaning
easier and expel the possibility of bac-
terial growth.
SPECIFICATIONS
Power:
Rated voltage:
Rated frequency:
Rated current:
Net weigh:
Gross weight:
4
folding
whipped
250 W
220-240 V
50 Hz
0.82 kg
0.85 kg
egg
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