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Advice for Good Usage of the Oven
Working with microwaves
Before using any dish, make sure that it is
appropriate for use in microwaves (SEE ADVICE ON
THE USE OF UTENSILS AND RECIPIENTS).
Always make a slit in the food's shell before cooking
it.
Whenever heating liquids use a recipient with a large
opening to allow the vapour to escape.
Remember that:
1. Larger quantities of food require more cooking
time.
2. The lower the food temperature the more
cooking time is needed.
3. Less dense foods cook faster.
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4. An even distribution of the food in the oven
guarantees better results. The cooking of
different types of foods simultaneously is
possible by placing the dense food in an outside
circle and the less dense in the centre of the
plate.
5. Better results are achieved by allowing the food
to stand before serving because it continues to
cook for some time after the oven is switched
off.
6. The cooking time may be shortened and the
liquids preserved (the food doesn't dry out) by
covering the food. The lids should be
transparent to allow the microwaves through
and they should have a small opening for the
vapour to escape.
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