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14
Sensor Modes
Quick sensor chart
Food
Fresh Veggies:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Frozen Veggies
Popcorn
Baked Potato
Sensor Reheat
E
Amount
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. Touch fresh
0.25 - 2.0 lb
0.25 - 2.0 lb
veggies pad once. After cooking, stir, if possible. Let stand,
0.25 - 2.0 lb
covered, for 2 to 5 minutes.
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
0.25 - 2.0 lb
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Touch fresh veggies pad twice. After cooking,
2 - 4 pcs.
0.25 - 2.0 lb
stir, if possible. Let stand, covered, for 2 to 5 minutes.
0.25 - 2.0 lb
1 - 2
0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Regular
Use only popcorn packaged for the microwave. Try
3.0 - 3.5 oz bag
several brands to decide which you like. Do not try to pop
unpopped kernels. Use the popcorn/bacon tray provided
Snack
with your unit to cook popcorn quickly and efficiently. Touch
1.5-1.75 oz bag
popcorn pad once for regular. Touch popcorn pad twice
for snack size. This sensor works well with most brands
of microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time. Unfold
the bag and place in oven according to directions.
1 - 8 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
4 - 36 oz
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
Procedure
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