AEG COMPETENCE B 4100 Operating Instructions Manual page 33

Poultry,
Quantity
Game, Fish,
approx.
Vegetables
Fish
(baked,
steamed)
1-1.5 kg/
Whole fish
2-3 lbs
Fish pies, 750 g-1 kg/
bakes 1.5-2 lbs
Vegetables
Stuffed
pepper/
aubergines
Au gratin
dishes
1) Pre-Heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Fan Cooking
Conventional
U
Shelf Shelf
posi- Tempe- posi-
tion rature tion
from °C from
top top
4 160-170 4
3 3
170-190
or 4 or 4
4 180-190 4
3 180-200 3
Operating Instructions
1
Rotitherm
O I
Shelf
Tempe- Posi- Tempe-
rature tion rature
°C from
top
3
190-210 150-160 0:45-1:15
or 4
3
210-220 160-180 0:30-1:00
or 4
3
210-225 160-180 0:30-1:00
or 4
220-250 3 180-190 0:15-0:45
2
Time
Hr.: Min.
°C
33