Final Preparation - Viking VCRT301 Installation Manual

Final Preparation

1. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.
2. Some stainless steel parts may have a
plastic protective wrap, which must be
removed. All stainless steel body parts
should be washed with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Contact Viking Range Corporation, (888)
845-4641, for the nearest service parts
distributor in your area.
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Record the following information indicated
below. You will need it if service is ever
required. The serial number and model number
for your appliance are located on the
identification plate mounted on the inside of
the water tank opening.
Model number
_________________________________________
Serial number
_________________________________________
Date of purchase
_________________________________________
Date installed
_________________________________________
Dealer's name
_________________________________________
Address
_________________________________________
These installation instructions should remain
with the unit for future reference.
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