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RECOMMENDATIONS FOR USE
80 - J 80 Buffet - J 100
safety arm
the pulp container
the ejection chute
- Thick-skinned fruit and vegetables (e.g.
pineapples, mangoes) need to be peeled
beforehand and any large pips (e.g. melon) removed.
Always remove the stones of stone fruit (e.g. peaches,
apricots, cherries). Remove all the stems from the
grapes before putting them into the juicer.
The J 80 - J 80 Buffet - J 100 juicer
J 80 - J 80 Buffet - J 100
juicer
the pusher
12
16/01/2020
basket
flange
80 - J 80 Buffet
J 80 - J 80 Buffet
container.
container
flange
lid
pulp container
100
J 100 with pulp container:
pulp container
container
- J 100 with ejection chute:
ejection chute
pulp container
- If you are using your juicer on the edge of
a worktop, make sure that all its feet are
firmly on the work surface. You must also
organize your work station so that there is no risk
of the juicer tipping over or falling off.
NB:
ejection
Fruit and vegetable preparation
lid
CARROTS
APPLES
the pulp
STRAWBERRIES
CITRUS FRUIT
PINEAPPLES
MELONS
TOMATOES
PEPPERS
CELERIAC
CUCUMBERS
FENNEL
GINGER
GRAPES
Always wash fruit and vegetables thoroughly to
continuous pulp
remove all traces of dirt and pesticides.
booster base.
Preparation
W A R N I N G
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