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Recipes
CAULIFLOWER CAKES
MAKES 8
PREP TIME: 15 mins
COOK TIME: 20 mins
200g of cauliflower, cut into florets and
steamed
2 slices brown bread, ripped into chunks
1 egg
50g grated cheddar
a few chives or fresh thyme, snipped
olive oil spray
1. Heat the oven to 180°C and line a baking
tray with baking paper.
2. Place the bread into the chopper bowl
and process until a fine breadcrumb.
Add the cauliflower, egg, grated cheese,
chives and a little black pepper and
process on SPEED TWO until you have a
chunky consistency.
3. Form into 8 patties. Arrange them on the
baking tray and spray with a little olive oil
spray.
4. Cook for 20 mins or until golden and
starting to crisp around the edges.
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FCP1000_21EM1 (ANZ).indd 10-11
FCP1000_21EM1 (ANZ).indd 10-11
FRESH BREADCRUMBS
1. Take any leftover day-old bread, ideally
without seeds or grains, and cut off
all the crusts. Cut the bread into large
cubes.
2. Place the bread into the chopper bowl
just to the maximum line and process on
SPEED ONE until you have a consistency
you like.
3. Either use immediately, or place
breadcrumbs into snap lock bags and
store in the freezer for up to three
months.
Tip: Pump up the flavour of your
breadcrumbs and add some additions to
them:
• Smoked paprika, cumin, ground
coriander or ground allspice are all
delicious additions.
• Crumble your favourite dried herbs into
the breadcrumbs.
• Grate hard cheeses, such as parmesan
and pecorino.
• Sprinkle a teaspoon of grated lime,
lemon or orange zest through.
• Ground chilli will give a kick to
breadcrumbs.
Recipes
CHOCOLATE PEANUT BUTTER WHIPPED
CREAM
MAKES 1 ½ CUPS
PREP TIME: 5 mins
250ml thickened cream
¼ cup soft icing sugar mixture
2 tbs smooth peanut butter (not natural)
1 tbs unsweetened cocoa powder
1. Add all the ingredients to the chopping
bowl with the whisk attachment in place.
2. Process on SPEED ONE for approximately
20 seconds or until a smooth thick
consistency
3. Taste and adjust sweetness as desired.
Tip: This can be used as a filling in tart
shells, cake toppings and fillings or a dip
with fruit.
SALTED CARAMEL CREAM
MAKES: 1½ cups
PREP TIME: 5 mins
1 cup thickened cream
¼ cup soft icing sugar mixture
1½ tbs caramel flavouring
1 tspn salt flakes
1. Add all the ingredients to the chopping
bowl with the whisk attachment in place.
2. Process on SPEED ONE for approximately
15 seconds or until a smooth thick
consistency
3. Taste and adjust sweetness as desired.
Tip: This can be used as a filling or a
topping in tarts, pastries, cakes, waffles,
pancakes or with fruits.
12/23/20 09:00
12/23/20 09:00
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