Using The Lower Oven - GE PB970BMBB Owner's Manual

Using the lower oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.
The oven has 6 rack positions.
Flat rack
Do not place foods or baking stone
directly on the oven floor.
Before you begin...
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
On some models, the bake heating
element is under the oven floor. Do not
place foods on the oven bottom for
cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
How to Set the Lower Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
NOTE: On some models, you will
hear the convection fan while the oven is
preheating. The fan will stop after the oven
is preheated and the display shows your set
temperature. This is normal.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This will take
approximately 10–15 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1 1 ⁄ " of air space around it.
2
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION:
When you are using a
rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (A).
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Type of Food
Frozen pies (on cookie sheet)
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
Casseroles
Turkey
If baking four cake layers at the same time, place
two layers on rack B and two layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
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Rack Position
C
A
C
C
C
A
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