Time Features - GE JES0736SMSS Operating Instructions Manual

OPERATING INSTRUCTIONS

Time Features

Time Cook Guide –
NOTE: Use power level 10 unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb.
(frozen spears) 10-oz. package
Beans
(fresh green) 1 lb. cut in half
(frozen green) 10-oz. package
(frozen lima) 10-oz. package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch (1
(fresh spears) 1 bunch (1
(frozen, chopped) 10-oz. package
(frozen spears) 10-oz. package
Cabbage
(fresh) 1 medium head (about 2 lbs.)
(wedges)
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz. package
Cauliflower
(flowerets) 1 medium head
(fresh, whole) 1 medium head
(frozen) 10-oz. package
Corn
(frozen kernel) 10-oz. package
Corn on the cob
(fresh) 1 to 5 ears
(frozen) 1 ear
2 to 6 ears
Mixed vegetables
(frozen) 10-oz. package
Peas
(fresh, shelled) 2 lbs. unshelled
(frozen) 10-oz. package
Potatoes
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.)
sweet or white)
Spinach
(fresh) 10 to 16 oz.
(frozen, chopped 10-oz. package
and leaf)
Squash
(fresh, summer 1 lb. sliced
and yellow)
(winter, acorn 1 to 2 squash
or butternut) (about 1 lb. each)
8
(cont.)
Time
7 to 10 min., Med-High (7)
5 to 8 min.
12 to 17 min.
6 to 9 min.
6 to 9 min.
18 to 25 min.
1 ⁄ to 1 1 ⁄ lbs.) 7 to 10 min.
4 2
1 ⁄ to 1 1 ⁄ lbs.) 9 to 13 min.
4 2
5 to 8 min.
5 to 8 min.
8 to 13 min.
7 to 14 min.
6 to 9 min.
5 to 8 min.
9 to 14 min.
9 to 17 min.
5 to 8 min.
4 to 8 min.
3 to 5 min. per ear
5 to 7 min.
2 to 4 min. per ear
4 to 8 min.
9 to 12 min.
4 to 8 min.
11 to 14 min.
2 to 5 min.
5 to 8 min.
5 to 8 min.
4 to 7 min.
7 to 11 min.
Comments
In 1 1 ⁄ -qt. casserole, place 1/4 cup water.
2
In 1-qt. casserole.
In 1 1 ⁄ -qt. casserole, place 1/2 cup water.
2
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 1 1 ⁄ - or 2-qt. casserole, place 1/4 cup water.
2
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1 1 ⁄ -qt. casserole, place 1/4 cup water.
2
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1/4 cup water. Rearrange
after half of time.
Place in 2-qt. glass baking dish. Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup
water. Stir after half of time.
Pierce skin with fork. Place potatoes directly on the glass turntable.
DO NOT wrap potatoes in a paper towel or plastic wrap. Let stand
5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
In 1 1 ⁄ -qt. casserole, place 1/4 cup water.
2
Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.