Rival CO606 Owner's Manual

Rival CO606 Owner's Manual

Counter top oven
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All manuals and user guides at all-guides.com
Counter Top Oven
CO606
Owner's Guide
RE D ND S VE THESE INSTRUCTIONS

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Summary of Contents for Rival CO606

  • Page 1 All manuals and user guides at all-guides.com Counter Top Oven CO606 Owner’s Guide RE D ND S VE THESE INSTRUCTIONS...
  • Page 2: Important Safeguards

    6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival (see warranty) for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Page 3 24. Some countertop and table surfaces, such as Corian ® and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot pad or trivet under your Rival ® product to prevent possible damage to the surface.
  • Page 4: Polarized Plug

    All manuals and user guides at all-guides.com SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce hazards resulting from entanglement or tripping over a longer cord.
  • Page 5: Additional Important Safety Instructions

    All manuals and user guides at all-guides.com ADDITIONAL IMPORTANT SAFETY INSTRUCTIONS • Leave 6 – 8 inches of open surface all around the exterior of the Counter Top Oven. • Place the Counter Top Oven on a dry, level heat resistant surface. •...
  • Page 6 All manuals and user guides at all-guides.com KNOW YOUR COUNTER TOP OVEN RACK SUPPORT TEMPERATURE CONTROL GUIDES TIMER CONTROL FUNCTION CONTROL (KEEP WARM, BROIL, BAKE /ROAST /PIZZA AND TOAST) WIRE OVEN RACK GLASS DOOR BROIL PAN 12" PIZZA PAN BROIL RACK OVEN RACKS...
  • Page 7 All manuals and user guides at all-guides.com PREPARING YOUR COUNTER TOP OVEN FOR USE Your Rival Counter Top Oven is equipped with all of the options of a full- ® size oven in a countertop appliance – it toasts, bakes and broils.
  • Page 8 All manuals and user guides at all-guides.com CAUTION: Do not set timer past the darkest toast setting. This may cause the food to burn. OPERATING INSTRUCTIONS FOR BAKING NOTE: When using a single rack, position the WIRE OVEN RACK in the lowest RACK SUPPORT GUIDE, facing up.
  • Page 9 All manuals and user guides at all-guides.com OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN For best results, preheat oven for 5 minutes on BROIL before BROILING/TOP BROWNING. Trim excess fat from meats and dry any moisture that may be on food. 1.
  • Page 10 All manuals and user guides at all-guides.com BROIL GUIDE *Fish fillets are delicate and should be broiled directly in BROIL PAN without BROIL RACK. Turn Fillets over carefully midway through broiling. OPERATING INSTRUCTIONS FOR ROASTING 1. Place WIRE OVEN RACK in oven at lowest position, facing down. 2.
  • Page 11: Roasting Guide

    All manuals and user guides at all-guides.com ROASTING GUIDE * Beef times are medium doneness. Subtract 15 minutes for Rare; add 15 minutes for Well Done. NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.
  • Page 12: Useful Tips

    HOW TO CLEAN YOUR COUNTER TOP OVEN 1. Before using your Rival Counter Top Oven, wash all of the accessories – WIRE OVEN RACKS, BROIL PAN, PIZZA PAN, BROIL RACK AND CRUMB TRAY - in hot water with detergent soap.
  • Page 13: Take Care

    All manuals and user guides at all-guides.com HOW TO CLEAN YOUR COUNTER TOP OVEN (CONT.) 3. Always make sure that the appliance is unplugged and cooled before cleaning. 4. The WIRE OVEN RACKS can be removed easily for cleaning. Once the WIRE OVEN RACKS are removed, clean the interior and exterior with a damp cloth.
  • Page 14 All manuals and user guides at all-guides.com COOKING TIME AND TEMPERATURE FOOD QUANTITY COOKING INSTRUCTIONS Frozen Pizza 2 – 4 Slices Bake on BROIL PAN at 450ºF for 15 – 20 minutes. Bacon 4 – 6 strips Bake on BROIL PAN at 450ºF. Use timer set to 7 –...
  • Page 15: Questions And Answers

    All manuals and user guides at all-guides.com COOKING TIME AND TEMPERATURE (CONT.) NOTE: The recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will take longer to cook than thawed food. QUESTIONS AND ANSWERS Unit smokes during baking or broil function Initial start up operation may result in minimal smoke or smell (about...
  • Page 16 All manuals and user guides at all-guides.com RECIPES SCALLOPS WRAPPED WITH BACON 1 pound sea scallops 1 pound bacon 1 lemon, cut in wedges Preheat broiler for 10 minutes. Wrap scallops with 1/2 piece bacon and secure with toothpick. Place scallops in broil pan, not touching, and broil until bacon is cooked through, about 10-20 minutes, turning halfway during cooking.
  • Page 17 All manuals and user guides at all-guides.com RECIPES MEDITERRANEAN PIZZA Pizza Dough ⁄ 1 package (or 1 T.) active dry yeast to 3 cups all purpose flour 3/4 cup lukewarm water 1 teaspoon Kosher salt 1 T. honey 2 tablespoons olive oil In mixer or bowl, pour in water and add yeast and honey.
  • Page 18 All manuals and user guides at all-guides.com RECIPES ROASTED BELL PEPPER PIZZA Pizza Dough Olive Oil Tomato, Garlic, Basil Sauce 1/2 -1 cup crumbled Pecorino Romano cheese 6 Assorted Bell Peppers, red, yellow or orange Garnish with fresh basil 2 bulbs fresh garlic Preheat toaster oven to 400°F.
  • Page 19 All manuals and user guides at all-guides.com RECIPES ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNA Filling: 1 T. olive oil 3 garlic cloves, minced 1 T. butter 2 12 oz. cans artichoke hearts, drained, coarsely chopped 1 cup dry vermouth salt and pepper 1 pound mushrooms Tomato, Basil Garlic Sauce: (see recipe above) 1 9-ounce package oven-ready (no-boil) lasagna noodles...
  • Page 20 All manuals and user guides at all-guides.com RECIPES WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE 1 whole duck, approximately 5 pounds, 3 T. grated ginger washed and dried 1 bunch rhubarb, all leaves removed ⁄ cup dry red wine and chopped in 1 inch pieces 2 tablespoon fresh lemon juice 1/2 cup honey Tie legs together using string, then tuck wings under the body.
  • Page 21 All manuals and user guides at all-guides.com RECIPES DULCE DE LECHE CHEESECAKE For crust: For topping: 20 full sized, finely crushed graham crackers 1 pint sour cream 2/3 cup butter, melted 1/2 cup sugar 1/4 cup finely chopped walnuts (optional) ⁄...
  • Page 22 All manuals and user guides at all-guides.com RECIPES CLASSIC VANILLA SHORTBREAD ⁄ cups all-purpose flour ⁄ cups powdered sugar 1/2 tsp. salt 1 large egg yolk ⁄ T. vanilla 1 large egg ⁄ sticks unsalted butter, room temperature pinch salt Preheat Counter Top Oven to 300°F.
  • Page 23: Oatmeal Chocolate Chip Cookies

    All manuals and user guides at all-guides.com RECIPES OATMEAL CHOCOLATE CHIP COOKIES 3 tbs. and 1/4 tsp. butter, softened 3 tbs. and 2-1/2 tsp. all-purpose flour 3 tbs. and 1/4 tsp. packed light brown sugar 1/8 tsp. baking soda 1 tbs. and 1-1/2 tsp. white sugar 1/4 tsp.
  • Page 24: Apple Pie

    All manuals and user guides at all-guides.com RECIPES APPLE PIE Dough: 2 cups all-purpose flour 1 cup shortening 1 tsp. salt 1/2 cup water Pie Filling: 5 apples – peeled and thinly sliced 3/4 cup all-purpose flour 1/2 cup brown sugar 9 T.
  • Page 25 All manuals and user guides at all-guides.com NOTES -25-...
  • Page 26 All manuals and user guides at all-guides.com NOTES -26-...
  • Page 27 All manuals and user guides at all-guides.com NOTES -27-...
  • Page 28 To the extent that any provision of this Warranty is inconsistent with any applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law. CO606 / 9100210000100 Printed in China...

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