Summary of Contents for Rival FD350S-CN
- Page 1 All manuals and user guides at all-guides.com FD350S CN Electric Fondue Pot Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
Return appliance to Rival ® (see warranty) for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Rival ® cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over the edge of counter, or touch hot surfaces. -
Page 3: Polarized Plug
All manuals and user guides at all-guides.com SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. - Page 4 All manuals and user guides at all-guides.com PREPARING YOUR FONDUE FOR USE • Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE. HOW TO USE YOUR FONDUE 1.
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Page 5: Important Points
All manuals and user guides at all-guides.com HOW TO USE YOUR FONDUE WITH OIL CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. CAUTION: Never over-fill unit beyond recommended oil amount. - Page 6 All manuals and user guides at all-guides.com IDEAS FOR USE • Prepare cheese sauce for Macaroni and Cheese. • Melt chocolate or almond bark in FONDUE POT for making covered peanuts and pretzels. • Use FONDUE POT (on “WARM” setting) to keep cooked food warm for serving. •...
- Page 7 All manuals and user guides at all-guides.com RECIPES SPICY CHILE SAUCE ⁄ cup chili sauce 2 teaspoons tarragon vinegar 3 tablespoons chopped onion 1 teaspoon brown sugar 3 tablespoons lemon juice Dash hot pepper sauce 2 teaspoons oil ⁄ teaspoon dry mustard 2 cloves garlic, mashed ⁄...
- Page 8 All manuals and user guides at all-guides.com RECIPES NIPPY FRANKS ⁄ cups catsup 1 cup brown sugar ⁄ cup barbecue sauce ⁄ teaspoon Worcestershire sauce ⁄ cup bourbon 1 16-ounce package cocktail sausages Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F.
- Page 9 All manuals and user guides at all-guides.com RECIPES MEXICAN CHEESE DIP 2 pounds Kraft Velvetta ® pasteurized 1 pound sausage, medium spice, process process cheese spread browned and drained 1 10-ounce can diced tomatoes and green chilies Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted.
- Page 10 All manuals and user guides at all-guides.com RECIPES CHOCO-SCOTCH FONDUE ⁄ cup milk 1 14-ounce can sweetened condensed milk 6 ounces butterscotch chips 1 teaspoon vanilla 6 ounces semi-sweet chocolate chips Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted.
- Page 11 All manuals and user guides at all-guides.com RECIPES STRAWBERRY SAUCE 2 10-ounce packages frozen, sliced 1 tablespoon cornstarch strawberries, thawed, juice reserved 2 tablespoons sugar Reserve cup juice from strawberries. Set strawberries aside. Pour juice into Fondue ⁄ Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot. Turn temperature dial to 200°F.
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Page 12: Basic White Sauce
All manuals and user guides at all-guides.com RECIPES BASIC WHITE SAUCE THIN MEDIUM THICK Tablespoon(s) butter or margarine Tablespoon(s) all-purpose flour cup(s) milk ⁄ ⁄ ⁄ teaspoon(s) salt ⁄ ⁄ ⁄ teaspoon(s) pepper Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add flour and stir until smooth. - Page 13 All manuals and user guides at all-guides.com NOTES -13-...
- Page 14 (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: www.rivalproducts.com...