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Troubleshooting
Problems Description
Cooking Problems
Keep Warm Problems
z
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€
o
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=
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Possible Cause
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JJ
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Rice to Water ratio not correcl
a
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+ 0 d
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6
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-d
6'
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€
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Rice not rinsed well enough
a
a
Pan bottom dented or uneven
o
O
o
Foreign matter between pan and heater
o
o
O
o
o
a
Rice Cooked with oil
o
a
a
Rice not fluffed (mixed) after cooking
o
a
Keep Warm for longer than 12 hrs or amounl
ol rice being kept warm is too small
o
O
o
Utensils left in pan during Keep Warm
a
Rice being kept warm was at room temperature
or colder or cold rice added to warm rice
a
Lid nol securely closed
o
Pan was not clean or odors from previous
cooking remain in pan
o
a
Power cord was unplugged or the switch
was turned off during cooking
o
a
Specifications
M o d e l N o
power suqq]V
Power
at Rice Cook
consumed at Ke-p Warm
Capacity
D i m e n s i o n ( H x W i O i
(approx.)
w910nt (approx.)
S R - T E l O N
450 W
6 1 W
0 . 1 8 - 1 . 0 L
g 5/e" x g3i,1o"
rg31o"
(245x248x247 mm)
2.5 kg (5 1/z tbs.;
S R - T E 1 5 N
1 2 0 V
630 W
6 7 W
0 . 3 6 - 1 . 5 L
9 3/+ x 1o7la" xlosl+"
(248 x 276 x 274 mm)
2.8 kg (6 1/+ tos.;
S R - T E 1 8 N
0 . 5 4 - 1 . 8 L
10 1lz" x 10 7/a' x 1o 3/+
(267 x 276 x 274 mm)
3.1 kg (6 3/a tbs.;
630 W
6 7 W
-9-
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