Miele HR19542DFG Operating Instructions Manual page 61

Mode
Micro Broil 
For broiling flat meats, e.g. steak, chops, kebabs,
etc. The entire Browning / Broiling element will
glow red to produce the required infrared heat.
The Microwaves will speed up your cooking
process without sacrificing the quality of food.
The maximum settable microwave power level is
3.
Combi Broil 
This mode distributes hot air from the Browning /
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Micro Broil . Ideal for broiling
thicker cuts of meat (e.g. chicken). The
Microwaves will speed up your cooking process
without sacrificing the quality of food.
The maximum settable microwave power level is
3.
Guide to the modes
Default
temperature
Level 3
350 °F (200 °C) 200–400 °F
Temperature
range
Levels 1–3
(100–200 °C)
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