LG MC8288FRC Owner's Manual page 31

STEAM COOK GUIDE
Food Weight Limit
Fish steak 0.2 ~ 0.6kg
(Sc 1)
Fish fillet 0.1 ~ 0.6kg
(Sc 2)
0.1 ~ 1.0kg
Shellfish
(Sc 3)
0.1 ~ 0.6kg
Sausage
(Sc 4)
Ham, 0.1 ~ 0.6kg
sliced
(Sc 5)
Corned 0.3 ~ 0.7kg
beef
(Sc 6)
Utensil Food Temp.
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven. - under 2.5cm(1 inch) thick
Same as above.
- under 2.5cm(1 inch) thick
Same as above.
shrimp, crab, clam, scallops, cuttlefish. (under 25cm length)
1. Prepare the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven. under 2.5cm(1 inch) thick
Same as above.
1. Prepare the beef and cut in half.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 3-5 minutes in the oven.
31
Instructions