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FOOD CATEGORY
1. JACKET POTATO
2. FRESH VEGETABLE
3. FROZEN
VEGETABLE
4. CHILLED PIZZA
5. FRENCH FRIES
6. CHICKEN PORTION
15
FOOD TEMP.
UTENSILS
Room temp.
Glass tray
Room temp.
Microwave-
safe bowl
Frozen
Microwave-
safe bowl
Refrigerated
Rack
Frozen
Rack &
Microwave-
safe plate
Refrigerated
Rack &
Microwave-
safe plate
WEIGHT LIMIT
Wash, dry and prick potato with a fork several times.
0.1 kg ~ 1.0 kg
Place the potato with three pieces of paper towel in the centre of the glass
tray. After Cooking, Stand covered with foil 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
0.2 kg ~ 0.8 kg
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
0.2 kg ~ 0.8 kg
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
0.2 kg ~ 0.4 kg
This function is for reheating leftover chilled pizza. Place chilled
pizza on the rack.
After cooking, take food out immediately. Stand for 2~3 minutes.
0.2 kg ~ 0.4 kg
Spread frozen potato products out on the microwave-safe plate
on rack. For the best results, cook in a single layer. After cooking,
remove from the oven and stand for 1~2 minutes.
Wash and dry skin. Brush the chicken legs with melted
0.2 kg ~ 0.8 kg
margarine or butter. Place on the rack over the drip dish.
When beeps, turn food over. And then press start to continue
cooking. After cooking, stand covered with foil for 2-5 minutes.
INSTRUCTIONS
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