Samsung NV70 57 Series User Manual page 208

No Food item
16 Oven
Potatoes
17
Roast
Vegetables
18
Vegetable
Gratin
19 Marble
Cake
20 Fruit Flan
Base
21 Sponge
Cake
22
Muffins
23 Bread
24 Homemade
Pizza
25 Yeast Dough
Fermentation
Prezio Pyro_NV66H5737LB_EO_DG68-00533A-00_EN.indd 32
Weight/kg Accessory
0.4-0.5 Baking tray
0.8-1.0
0.4-0.5 Deep pan
0.8-1.0
0.4-0.6 Wire grill
0.8-1.0
0.5-0.6 Wire grill
0.7-0.8
0.9-1.0
0.3-0.4 Wire grill
(large)
0.2-0.3
(tartlets)
0.4-0.5 Wire grill
(midsize)
0.2-0.3
(small)
0.5-0.6 Wire grill
0.7-0.8
0.7-0.8 Wire grill
(white)
0.8-0.9
(wholemeal)
1.0-1.2 Baking tray
1.3-1.5
0.3-0.5 Wire grill
0.6-0.8
English - 32
Shelf
Recommendation
level
2 Rinse potatoes, cut potatoes into
halves. Brush with olive oil, herbs
and spices. Distribute on the tray
evenly. The first setting is for small
potatoes (each 100 g), the second
setting is for large oven potatoes
(each 200 g).
4 Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into deep pan. Brush with a
mixture of olive oil, herbs and spices.
2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
2 Put dough into a suitable sized
buttered baking dish for bundt cake.
2 Put dough into buttered baking dish
for cake base. First setting is for one
fruit flan base, the second setting is
for 5-6 small tartlets.
2 Put dough into a round black metal
baking tin. First setting is for Ø 26
cm and the second setting is for
small Ø 18 cm baking tin.
2 Put dough into black metal baking
dish for 12 muffins. First setting is for
small muffins, the second setting is
for large muffins.
2 Prepare dough according to
manufacturers instructions and put
into a black metal rectangular baking
dish (length 25 cm).
The first setting is for white bread
(0.7-0.8 kg) and the second setting
(0.8-0.9 kg) is for wholemeal bread.
2 But pizza on the tray. The weight
ranges include topping such as
sauce, vegetables, ham and cheese.
Setting 1 (1.0-1.2 kg) is for thin
pizzas and setting 2 (1.3-1.5 kg) is
for pizza with much topping.
2 The first setting is recommended
for rising pizza yeast dough. The
second setting is suitable for yeast
dough for cake and bread dough.
Put into a large round heat-resistant
dish and cover with cling film.
2014-04-15 6:07:39