Auto Defrost; Operating Tips - LG MV1608ST Owner's Manual

AUTO DEFROST

Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. Three different defrosting levels
are provided.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1~6.0 lbs.
Example: To defrost 1.2 lbs of ground beef.
Touch:
1.
2.
To enter the weight
3.
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will beep during
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
OPERATION
Display Shows:
1. 2
Time counting down.

OPERATING TIPS

• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the beep
sounds and continue defrosting.
• Place foods in a shallow container.
This table shows you food type selections and the
weights you can set for each type. For best
results, loosen or remove covering on food.
FOOD TOUCH
Auto Defrost
1 Time(s)
Meat
2 Time(s)
Poultry
3 Time(s)
Fish
Category
MEAT BEEF
0.1 to 6.0 lbs
Ground beef, Round steak, Cubes for
stew, Tenderloin steak, Pot roast, Rib
roast, Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast.
PORK
Chops ( 1 / 2 -inch thick), Hot dogs,
Spareribs, Countrystyle ribs.
Rolled roast, Sausage.
POULTRY
POULTRY
Whole (under 4 lbs), Cut up,
0.1 to 6.0 lbs
Breasts (boneless).
CORNISH HENS
Whole.
TURKEY
Breast (under 6 lbs).
FISH
FISH
Fillets, Whole Steaks.
0.1 to 6.0 lbs
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops.
- 14 -
WEIGHTS YOU
CAN SET
(tenths of a pound)
.1 to 6.0 (45g to 2722g)
.1 to 6.0 (45g to 2722g)
.1 to 6.0 (45g to 2722g)
Food