Table of Contents
Advertisement
Quick Links
1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS ........................................................... 20
2. PRECAUTIONS FOR USE .................................................................................................... 21
3. SAFETY PRECAUTIONS ...................................................................................................... 22
4. INSTALLATION AND CONNECTION ................................................................................... 23
4.1 Positioning and levelling the appliance ......................................................................................................... 24
4.2 Electrical connection ..................................................................................................................................... 24
4.3 Overall dimensions ........................................................................................................................................ 24
5. GETTING TO KNOW YOUR APPLIANCE ............................................................................ 25
6. BEFORE INSTALLATION ..................................................................................................... 25
7. OPERATION .......................................................................................................................... 26
7.1 Electronic controls ......................................................................................................................................... 26
7.2 Temperature display ..................................................................................................................................... 26
7.3 Temperature setting ...................................................................................................................................... 26
7.4 Low-temperature alarm ................................................................................................................................. 27
7.5 Storage Temperatures .................................................................................................................................. 27
7.6 Filling the cellar with bottles .......................................................................................................................... 29
7.7 Practical hints for storing and enjoying wines ............................................................................................... 29
8. ACCESSORIES ..................................................................................................................... 30
9. CLEANING AND MAINTENANCE ......................................................................................... 30
9.1 Defrosting the wine cellar .............................................................................................................................. 30
9.2 Cleaning the wine cellar ................................................................................................................................ 30
9.3 Switching off the wine cellar .......................................................................................................................... 30
9.4 Operating noises ........................................................................................................................................... 31
9.5 Identifying and Dealing with Malfunctions. .................................................................................................... 32
10. SOME HINTS FOR SAVING MONEY ................................................................................. 34
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
Table of Contents
19
Advertisement
Table of Contents
Related Manuals for Smeg SCV115A
Summary of Contents for Smeg SCV115A
-
Page 1: Table Of Contents
Table of Contents 1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS ............20 2. PRECAUTIONS FOR USE ....................21 3. SAFETY PRECAUTIONS ...................... 22 4. INSTALLATION AND CONNECTION ................... 23 4.1 Positioning and levelling the appliance ......................24 4.2 Electrical connection ............................. 24 4.3 Overall dimensions ............................ -
Page 2: The Environment - Disposal Instructions
The environment - Disposal instructions 1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS OUR WINE CELLARS ARE PACKAGED USING NON-POLLUTANT, ENVIRONMENT-FRIENDLY, RECYCLABLE MATERIALS. WE URGE YOU TO COOPERATE BY DISPOSING OF THE PACKAGING PROPERLY. CONTACT YOUR LOCAL DEALER OR THE COMPETENT LOCAL ORGANISATIONS FOR THE ADDRESSES OF COLLECTION, RECYCLING AND DISPOSAL FACILITIES. -
Page 3: Precautions For Use
Precautions for Use 2. PRECAUTIONS FOR USE ELECTRICAL CONNECTION: SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. -
Page 4: Safety Precautions
Safety precautions 3. SAFETY PRECAUTIONS INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED ENGINEER WHO IS TO INSTALL, COMMISSION AND TEST THE APPLIANCE. THE APPLIANCE MUST BE TRANSPORTED IN ITS PACKAGING BY AT LEAST TWO PEOPLE AND INSTALLED BY QUALIFIED STAFF TO PREVENT DAMAGE OR INJURY. THE REFRIGERANT IN THE APPLIANCE'S CIRCUIT IS OF R134 a.TYPE. -
Page 5: Installation And Connection
Instructions for the Installer 4. INSTALLATION AND CONNECTION Always place the wine cellar in a dry place with satisfactory ventilation. Never expose it to direct sunlight or install it outdoors. Depending on its climate class (stated on the nameplate inside), the wine cellar can be used in different temperature conditions: Class Ambient temperature... -
Page 6: Positioning And Levelling The Appliance
The appliance is able to withstand brief voltage fluctuations of not more than 15% below or 10% above the rated value. If the power supply lead has to be replaced, this operation must only be carried out by an authorised Smeg technical service engineer. 4.3 Overall dimensions... -
Page 7: Getting To Know Your Appliance
Instructions for the User 5. GETTING TO KNOW YOUR APPLIANCE INTERIOR LIGHT ACTIVATED CARBON FILTER WOODEN SHELVES SEAL DATAPLATE DOOR HANDLE KICK PLATE CONTROL PANEL LOCK ADJUSTABLE FEET 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. -
Page 8: Operation
Instructions for the User 7. OPERATION 7.1 Electronic control The electronic control ensures that the temperatures set at the top and at the bottom of the appliance are maintained. This is achieved by means of an advanced control of the refrigeration system, the heating element, and the fan. -
Page 9: Low-Temperature Alarm
Instructions for the User 7.6 Alarm devices There is a sub-alarm for the low-temperature sensor and an excess-alarm for the high-temperature sensor. The alarm consists of a beeper and a warning on the display. Alarm for high temperature: beep sound + alternating display of “H ” and actual temperature Alarm for low temperature: beep sound + alternating display of “L ”... - Page 10 Instructions for the User 7.7.1 White wines White wines are generally more acidic than reds and contain less tannin. To be enjoyed at its best, an acidic drink should usually be stored at a slightly lower temperature than other types, and so these wines should be stored at a temperature between 10°C and 14°C. Young, fresh, aromatic white wines can be served at a temperature as low as 10°C, while for less aromatic wines 12°C is recommended.
-
Page 11: Filling The Cellar With Bottles
Instructions for the User 7.8 Filling the cellar with bottles The cellar's shelves are able to take up to 198 Bordeaux bottles of 750 ml, depending on the storage method used. The diagrams below show two traditional methods for storing 3/4 litre bottles. Arrangement A gives a capacity of 115 bottles, while with arrangement B the cellar can take up to 198 bottles. -
Page 12: Accessories
Instructions for the User 8. ACCESSORIES Spacers The spacer on the rear of the appliance assures satisfactory air circulation. Close the cap on itself and secure it at the top. 9. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. 9.1 Defrosting the wine cellar The wine cellar has automatic defrosting. -
Page 13: Operating Noises
Instructions for the User 9.4 Operating noises The wine cellar is cooled by means of a compression system. In order to maintain the preset temperature inside the wine cellar, the compressor comes into operation in response to the level of cooling required, and may operate continuously if necessary. -
Page 14: Identifying And Dealing With Malfunctions
Instructions for the User 9.5 Identifying and Dealing with Malfunctions Your new wine cellar has been designed and built to strict quality standards. This section is intended to enable you to identify the origin of any malfunctions which may occur before contacting your local authorised After-Sales Service. - Page 15 Instructions for the User AFTER-SALES SERVICE - READING THE NAMEPLATE. IF THE PROBLEMS WITH THE PRODUCT YOU HAVE PURCHASED ARE NOT AMONGST THOSE DESCRIBED ABOVE AND IF YOU NEED MORE INFORMATION, PLEASE CONTACT THE AUTHORISED AFTER-SALES SERVICE. YOU WILL FIND THE ADDRESS AND TELEPHONE NUMBER IN YOUR LOCAL TELEPHONE DIRECTORY.
-
Page 16: Some Hints For Saving Money
Instructions for the User 10.SOME HINTS FOR SAVING MONEY The following is some simple, practical advice which will allow you to run your wine cellar to best effect, with peak performance and lower power consumption: 1 Place the wine cellar in the coolest part of the kitchen, well away from the cooker, radiators and the window, to protect it from variations in temperature.