Vegetable Chart - Daewoo KOR-6NMB3 Operating Instructions & Cook Book

VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water
quantity is recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter
after cooking. Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Vegetables Weight
Broccoli 1 lb./250g
2 ib./500g
Brussels sprouts 1 lb./250g
Carrots 1 lb./250g
Cauliflower 1 lb./250g
2 lb./500g
Courgettes 1 lb./250g
Egg plants 1 lb./250g
Leeks 1 lb./250g
Mushrooms 0.5 lb./125g
1 lb./250g
Onions 1 lb./250g
Pepper 1 lb./250g
Potatoes 1 lb./250g
2 lb./500g
Turnip cabbage 1 lb./250g
Cooking Guide for frozen vegetables
Vegetables Weight
spinach 0.5 lb./125g
broccoli 1 lb./250g
Peas 1 lb./250g
Green beans 1 lb./250g
Mixed vegetables 1 lb./250g
(carrots/peas/corn)
Mixed vegetables 1 lb./250g
(Chinese style)
Time
3-4 min Prepare even sized florets.
Arrange the stems to the centre.
5-7 min
4-5 min Add 60-75ml(5-6tbsp.) water.
3-4 min Cut carrots into even sized slices.
3-4 min Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre.
5-7 min
Cut courgettes into slices. Add 30ml(2tbsp.) water or a
3-4 min
knob of butter. Cook until just tender.
3-4 min Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
3-4 min Cut leeks into thick slices.
2-3 min Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
3-5 min
pepper. Drain before serving.
3-4 min Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.
3-5 min Cut pepper into small slices.
4-6 min Weigh the peeled potatoes and cut them into similar
sized halves or quarters.
9-11 min
Cut turnip cabbage into small cubes.
5-7 min
Time
2-3 min Add 15ml(1tbsp.) cold water.
4-5 min Add 30ml(2 tbsp.) cold water.
Add 15ml(1 tbsp.) cold water.
4-5 min
Add 30ml(2t tbsp.) cold water.
5-6 min
Add 15ml(1ttbsp.) cold water.
4-5 min
5-6 min Add 15ml(1 tbsp.) cold water.
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