Category
Quantity
Salmon fillet
0.2-0.6kg
Shrimp
0.1-0.4kg
Hamburger
1-4 piece
Patties
Sausage
0.2-0.6kg
FOOD
Utensil
TEMP.
Frozen
Frozen
Grill tray + Rack
Frozen
Frozen
Instructions
Choose salmon fillet of 200g
l
thickness each. Frozen it. Place food on the grill
tray on the rack. Choose the menu and weight,
press start. After cooking, remove from the oven
and stand.
1.Clean and de-vein shrimps. Place on the rack.
2.When beep, turn food over.
Place hamburger Patties on the grill tray on the
rack. Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
1.Remove all packages and slit on the surface.
Place on the rack.
2.When beep, turn food over.
23
weight and 2.5cm