FOOD CATEGORY
1. JACKET POTATO
2. FRESH VEGETABLE
3. FROZEN
VEGETABLE
4. CHILLED PIZZA
5. FRENCH FRIES
6. CHICKEN PORTION
FOOD TEMP.
UTENSILS
Room temp.
Glass tray
Room temp.
Microwave-
safe bowl
Frozen
Microwave-
safe bowl
Refrigerated
Rack
Frozen
Rack &
Microwave-
safe plate
Refrigerated
Rack &
Microwave-
safe plate
WEIGHT LIMIT
Wash, dry and prick potato with a fork several times.
0.1 kg ~ 1.0 kg
Place the potato with three pieces of paper towel in the centre of the glass
tray. After Cooking, Stand covered with foil 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
0.2 kg ~ 0.8 kg
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
0.2 kg ~ 0.8 kg
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
0.2 kg ~ 0.4 kg
This function is for reheating leftover chilled pizza. Place chilled
pizza on the rack.
After cooking, take food out immediately. Stand for 2~3 minutes.
0.2 kg ~ 0.4 kg
Spread frozen potato products out on the microwave-safe plate
on rack. For the best results, cook in a single layer. After cooking,
remove from the oven and stand for 1~2 minutes.
Wash and dry skin. Brush the chicken legs with melted
0.2 kg ~ 0.8 kg
margarine or butter. Place on the rack over the drip dish.
When beeps, turn food over. And then press start to continue
cooking. After cooking, stand covered with foil for 2-5 minutes.
15
INSTRUCTIONS