CHICAGO IG Charcoal BBQ Instruction Manual

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IG Charcoal BBQ Instruction Manual

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Summary of Contents for CHICAGO IG Charcoal BBQ

Page 1 IG Charcoal BBQ Instruction Manual...
Page 2: Table Of Contents
Important: Read these instructions carefully before starting installation or use. Important: Remove all packing materials and discard prior to use. This grill is designed for outdoor use only. This product should be installed in non-combustible enclosures only. Table of Contents Box Contents Instructions Cleaning and Care...
Page 3: Box Contents
BOX CONTENTS 1 Grill Body 4 Slide-In Legs 1 Ash Collector Tray 1 Bottom Storage Rack 2 Collapsible Side Trays 2 Removable Grill Grates 2 Pop-In Screw Wheels (Castors) 1 Turning Mechanism/Charcoal Tray Handle 9 Turn by Hand Butterfly Screws...
Page 4: Instructions
STEP 1 Open carton and remove the protective padding. Take out the grill grates, legs, side trays, wheels, and storage rack. STEP 2 Put the grill body upside down. Unwrap the legs. Insert them into the grill body. No tools necessary.
Page 5 STEP 3 Install the two wheels on the (Casters) legs with screw-hole placements. Screw in the wheels as shown in picture. No tools necessary STEP 4 Stand up the grill body. Install the raising mechanism handle by tightening the butterfly screw as shown in picture. No tools necessary.
Page 6 STEP 5 Insert the bottom shelf horizontally and put it into position. No tools necessary. STEP 6 Line up the side trays with the bottom holes attached to the side of the grill. Attach the butterfly screws to the side trays and the grill. Place 1 (one) butterfly screw on both sides the exterior of the bracket facing outward. Repeat steps for installing the other side tray. No tools necessary.
Page 7 STEP 7 Place grill grates in position on top of cooking surface body. No tools necessary. You have now completed installation.
Page 8: Cleaning And Care
CLEANING THE GRILL Cleaning your cooking grates can be done very easily before you begin grilling. Before cooking, preheat the grill and keep the grill at a high temperature for 10-15 minutes. Then use a stainless steel bristle brush to remove any excess debris left on the grates.
Page 9 CARE ANd CLEANING Appliance must be completely cool when cleaning. do not spray any cleaner or liquids on the appliance when hot. Empty the charcoal pan of all ash and drippings after each use. Clean the grill with a water and mild soap solution. Protecting your appliance from the weather.
Page 10 CLEANING TIPS Stainless steel surfaces will change color when exposed to temperatures produced by grilling. The stainless steel will change color from silver to brown and blue. This can be removed by using Fire Magic Stainless Steel Cleaner. Clean your appliance by first using Fire Magic Barbecue and Grill Cleaner to remove grease and dirt. Always wipe with the grain to maintain a scratch-free shine.
Page 11: Safety
SAFETy When using charcoal briquettes or wood chunks, form a pyramid and douse with lighter fluid. Wait until fluid has soaked in before lighting. Cap lighter fluid immediately and keep a safe distance from grill. Never add lighter fluid to coals that are already hot or warm. Never use gasoline, kerosene, or other highly volatile fluids as a starter. They can explode. Do not add more instant light briquettes once the fire has been lit. Add only regular charcoal briquettes if more are needed. Once the grill is lit, do not touch briquettes or wood chunks to see if they are hot.
Page 12 SAFETy TIPS FOR USING THE GRILL Trim excess fat from meat to reduce flare ups from drippings. Always wait until the charcoal has completely burned down and the grill is completely cool before removing and emptying the ash collector tray. do not move grill during cooking or while the grill is hot. To avoid burns and splatters while cooking and the grill is hot, use long-handled utensils and oven mitts.
Page 13: Cooking/Grilling Tips
COOKING/GRILLING TIPS The best oils to use when grilling meats are high temperature oils (i.e., peanut, canola, safflower, and cottonseed oils). Coat your food, not the grates, with oil. Keep grates clean. A clean grate is less likely to be sticky and will last longer. Before you start grilling, organize the food by cooking technique, required cooking time, and grilling area required.
Page 14: Warnings
Warning Do not store or use gasoline or other flammable vapors and liquids, including propane cylinders, in the vicinity of this or any other ap- pliance. Warning Improper installation adjustment, alteration, service, or mainte- nance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified profes- sional installer, or service agency. Warning All surfaces of the charcoal unit become hot during use.
Page 15: Questions Of Concerns
For question and concerns please contact us at WWW.IGbbq.COM California Proposition 65 WARNING: Combustion by-products produced when using this product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. To reduce the risk of exposure to these substances, always use the grill in a well- ventilated area.